Drinking small wine at home when it is cold, there must always be a wine dish is not
By floating bottles in the air
<h2>Royalties</h2>
Beef tendons 300 g
2 scoops of white wine
Onion ginger to taste
Pepper 1 tsp
Salt to taste
Peanut oil 100 g
1 scoop of light soy sauce
1 scoop of oyster sauce
Thirteen hem 1 tsp
1 tsp of sugar
1 tsp of peppercorn powder
Cumin powder 1 tsp
A little sesame seeds
<h2>Practice steps</h2>
1: Wash the beef with blood and cut into thin strips. Add chopped green onion, cooking wine, ginger, salt and pepper, mix well and marinate for half an hour.
2, heat the pan into the oil, oil open (put the chopsticks into the oil, there are small bubbles around the chopsticks is enough temperature), put in the ginger pieces after frying, under the marinated meat, stir-fry on high heat, turn to medium heat and stir-fry, then turn to low heat and stir-fry, until the foam disappears and the oil becomes clear.
3: When the beef turns dark, remove the onion and ginger, pour in the sugar, soy sauce and oyster sauce and stir-fry for a while. Add thirteen spices and sauté over low heat until cooked.
4: Add peppercorn powder and cumin powder, stir-fry quickly. Pour in the sesame seeds, mix well and turn off the heat. Serve and let cool.
<h2>Tips</h2>
There must be more oil, otherwise the stir-fried will not taste good, and the beef will not be dry enough.
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