1 bowl of glutinous rice, half a pound of warm water, homemade donkey rolling, 1 steamer is done, simple
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Donkey rolling, this is a special snack, soft glutinous sweet, in fact, the first time I ate, I really can't think of how this thing is made, soft glutinous not to say, just the skin of the soybean powder can let me eat for a while. The name of donkey rolling also has a origin, saying that during the Cixi period, a small donkey eunuch accidentally touched the cake for the empress dowager into the soybean noodles, and after the hard scalp was served, I did not expect that the empress dowager also liked it particularly, and there was the name of donkey rolling.
But since I grew up, I haven't eaten for a long time, and recently I heard the familiar shouting and selling sound downstairs in the company, so let's share with you the practice of donkey rolling.
In fact, the method of donkey rolling is relatively simple, 1 bowl of glutinous rice, half a pound of warm water, and then prepare some sugar, soybean noodles, red bean paste can be, the material preparation is very simple. The method is even simpler, a steamer, steaming on the pot for 25 minutes can be done, easy and convenient, nonsense is not much to say, directly see how to do donkey rolling at home simply.
【Dish name】:Donkey rolling
【Ingredients required】: A bowl of glutinous rice flour (250g) of warm water 250g, butter 10g, sugar 30g, soybean flour to taste, bean paste to taste
【Cooking steps】:
1, first mix the prepared glutinous rice flour and sugar evenly, so that the whole donkey rolling skin has a sweet taste, and the taste will be better.
2, then add an appropriate amount of water to the bowl, mix the prepared glutinous rice flour and warm water evenly, stir until the state of fine and dry powder, because the water absorption of each glutinous rice flour is different, so the amount of warm water used may also be different, but it should not be too bad.
3, stir the batter, cover with a layer of plastic wrap, so as to prevent the water vapor in the pot into the bowl, but to tie a few small holes, the purpose of the small holes is to let the air inside can be released, to prevent the air from being inflated due to heat.
4: Steam for 25 minutes after the water boils in the pot, steam, then bring it out, add the butter while it is hot, and let the butter melt.
5, again, or all the prepared ingredients are mixed evenly, be sure to stir well, and then the butter mixed evenly, so that it will be soft and sticky milk.
6: Then cover with a layer of plastic wrap, let the butter and dough in the glutinous rice flour mix well, stand still for about half an hour, and then it will be almost the same after it is cold.
7, sprinkle some soybean flour on the panel, put the prepared glutinous rice balls on the soybean flour, roll out into a thin and uniform, square pie, like in the picture, the surface of the glutinous rice flour is stained with soybean flour, so there are two benefits, one is not sticky, the second is that the flavor will be more sufficient and richer.
8, finally in the prepared glutinous rice balls coated with an appropriate amount of red bean paste, and then rolled into a towel roll, the number of red bean paste according to their own preferences to add at will, like sweet, just add more, do it at home, it is so casual.
9, after the roll is like this, and then cut into a small roll, that is, the donkey we eat rolled, and finally sprinkled with the right amount of soybean flour, you can.
10, such a simple and convenient donkey roll is done, bite, first of all, the flavor of soybean noodles, glutinous skin inside the faint milk fragrance and silk sweetness, in the inside, is the delicate sweet red bean paste, a bite, can not stop at all.
【Cooking Summary】:
When cutting, if you want to prevent sticking to the knife, you can apply some oil to the knife surface.
When steaming, wait for the water to boil and then steam for 25 minutes.
The butter must be melted while hot so that it can be mixed evenly.
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