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Steamed bun flower rolls are often eaten at home staple food, eating steamed buns is really full, eating flower rolls is to eat with a little pattern of fullness, some friends think that steamed flower rolls are more troublesome, in fact, it is not! Today we will simply steam a pot of small flower rolls.
The method of noodles is basically the same as that of steamed buns, just a few folds can be steamed to make a beautiful and delicious flower roll, and then we will look at the specific method.
1. First prepare 300 grams of flour, add 3 grams of yeast, use 150 grams of warm water and noodles, stir while pouring.
After all the dough is stirred, knead into a softer dough, then cover with plastic wrap and seal and ferment to 2 times larger. The method of noodles is basically the same, so I will not say more.
2. There will be a lot of honeycomb eyes inside the fermented dough, and then we have to knead the dough repeatedly to discharge the air inside.
It is not enough to drain the air, here we also have to knead the dough smooth, knead it and then roll the dough into long strips and flatten it, and roll out the rectangular dough cake.
3. Then pour the appropriate amount of vegetable oil on the dough, scrape it evenly with a scraper, sprinkle a layer of dry flour, and then roll up the dough from bottom to top, so that the rolls can be layered.
Fold into 5 cm wide strips, and pat each layer with your hands.
Then cut the long strip into a uniform size of the dough, pinch the two ends of the dough to lengthen the dough, turn in the opposite direction, and then pinch the two ends of the dough together, and the raw blank of the flower roll is ready.
According to this method to make all the flower rolls, the do a good raw blank with a fine cloth covered up, to prevent the wind surface from dry cracking, after 15 minutes of secondary fermentation of the raw blank will become significantly larger, pick up light fluttering can be.
4. Finally start steaming the flower rolls
Heat the water over high heat, spread a damp steaming cloth on the steamer basket, turn the water to a boil, turn to medium heat, and put the raw flower rolls into the pot and steam for 5 minutes.
After 5 minutes, turn off the heat and simmer for another 2 minutes, the purpose of this step is to let the flower rolls cool down slowly to prevent sudden cold after coming out of the pot, the surface collapses, and after the steam is dissipated, we open the lid of the pot and take out the flower rolls.
Fold the delicious flower rolls by hand, isn't it very simple?
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