Radish shredded shrimp ball soup
Radish shredded shrimp ball soup is a soup that many friends in many cities drink in autumn, the main ingredient is shrimp balls made of radish shredded radish plus fresh prawns, and then made with some spices. This dish is rich in protein, but also contains trace elements that all people need in the body, such as calcium and magnesium, etc., there are many benefits to the body, especially in the autumn, the weather is getting cooler, many people are prone to colds, which requires a few days a week to supplement nutrition, especially the intake of protein should be sufficient, the body has resistance.
Shredded radish is also an appetizing and lung-clearing vegetable, whether it is fried or soup is particularly delicious, so these two ingredients are paired together, suitable for all ages, the most important thing is very light, but also ventilation.
method:
First of all, let's talk about the practice of fresh shrimp balls, I generally do not go outside to buy frozen shrimp balls for my family to eat, it is recommended that I have time to buy live shrimp at home. Live shrimp on the market, 25 pounds, a pound to 2 pounds at a time is enough, the live shrimp washed, remove the shrimp line, with needles or toothpicks can be, very convenient.
You also need to prepare pepper, onion, ginger and garlic, soy sauce, cooking wine, star anise ingredients are dispensable, if you like to eat heavy flavors, you can prepare chili powder.
After the shrimp are cleaned, the kitchen knife is chopped into shrimp puree, and then the minced ginger is also chopped inside.
The more the minced ginger is broken, the better, basically can not see it, so that children do not feel spicy when eating, and chop with the shrimp until it becomes shrimp paste.
Then take a normal egg, separate the egg white and egg white, take half of the egg white into the shrimp puree, the egg white is easy to dilute, not good into meatballs, so still put less egg white. Then add a spoonful of starch, salt, oyster sauce and pepper, and stir in the same direction with chopsticks to form a solid.
The first time I made it, I put in more egg whites, and the result was not good, and finally I couldn't make a shrimp egg cake. Once the minced meat is ready, it can be fried in the pan. Preheat the pan, add a little oil, heat it up, add the onion and ginger and sauté it.
Then add water to boil on high heat, after boiling, take a small spoon, slowly scoop a spoonful of shrimp puree into the pot, after opening the pot into shrimp balls, experienced can use your hands to squeeze the balls, are particularly delicious, shrimp balls are made after it is bright red, especially strong and elastic.
Cook the shrimp balls for 3 minutes after boiling, turn off the heat, remove them with a spoon and wait to be placed in the radish soup. Prepare half a white radish, wash and rub the shreds, and prepare a chopped coriander for later.
Preheat the pot, fry the radish shreds first, fry the water, remove the bitter taste of the radish, add water, after boiling, put the balls in, cook together with the radish shreds, after opening the pot, simmer for 2 minutes on low heat, add salt before turning off the heat, adjust the taste.
Cooking Tips:
When the white radish and shrimp balls are together, the taste of both ingredients is particularly fresh, whether it is green radish or white radish are very nutritious. This dish, finally pinch a handful of coriander in their own bowl, because some people may not be able to eat the taste of coriander, so they do not have to put it in the pot. Those who like to eat spicy can also scoop a spoonful of chili oil, which is more enjoyable to watch.
There are still a few points that need to be reminded to everyone, some people like to cut silk, some people like to rub, no matter which method, we must pay attention to safety. Children can not eat irritating spices, it is recommended to put pepper in their own bowl, do not add to the pot, salt at the end of the less can be added.
The second point is that this soup, in addition to radish can be put, like wakame, kelp, etc. is also OK, coastal people like to eat, seafood in the nutrition is more abundant. Eat more seafood in the autumn, and reduce the chance of catching a cold in the winter.
Autumn has arrived, are you ready? Hurry up a pot of live shrimp balls and radish shredded soup.