Every time I don't know what to eat, I love fish, a variety of flavors to change to do, want to be quick and simple, immediately can eat, I will choose steamed fish, because sea bass is more expensive, I will choose cheap Fushou fish, also called tilapia, steamed, braised are very delicious, today I do is steamed Fushou fish, let's take a look at my simple approach
<h1>Steamed Fukuju fish</h1>
Main ingredients: Fukushou fish (tilapia)
Side dishes: green onion, ginger, millet spicy
Ingredients: steamed fish drum oil, cooking oil
The market bought back to kill the Fu shou fish clean, a few strokes on the back for the taste, put into a bowl covered with ginger slices, prepare some ginger shreds, green onions, pepper shreds, and set aside
Bring the water to a boil in the steamer, add the fish, steam for 8 minutes, I am not a big fish, so 8 minutes is ok
After the steaming, the fish comes out and pours out the water in the bowl, add shredded shallots, ginger shreds, chili shreds, drizzle with hot oil, and pour the steamed fish soy sauce evenly.
Is it very simple, in order to keep the fish itself delicious, I did not pickle, washed directly steamed, not fishy at all, fish meat is tender, delicious taste, I often do this dish, fast and with less ingredients, the next meal is also very good, for me this Hunan girl, no spicy people can also eat with relish, interested relatives can try the next yo! Thanks for the support!