| Home fitness recipes | Reunion steamed Fushou fish

Ingredients: 1 piece of Fushou fish, shredded green onion, shredded chili pepper, shredded ginger, garlic, a little greens.

method:

1, Fushou fish wash and remove internal organs, on the fish to play cross flower knife;

2. Wash and cut the ginger into small pieces and put it into the scratch on the fish;

3: Put the fish in the bottom of the bowl, add salt, monosodium glutamate, pepper and cooking wine to marinate for 5 minutes, then steam in the steamer basket for 8 minutes;

4. Finally, cut the red pepper, ginger and green onion into strips and sprinkle on the fish;

5: Pour a little oil into the pot, and then pour it on the fish after the oil is hot.