<h1>Steamed Fukuju fish</h1>
Fushou fish is rich in protein, and it is easy to be absorbed by the human body, and after steaming, it will perfectly extract the delicious meat of the fish.
<h1>Preparation of ingredients</h1>
500 grams of Fushou fish, 10 grams of shredded green onion and 10 grams of ginger shredded
Sliced ginger, green onion strips, and shredded red pepper
Cooking wine, steamed fish soy sauce, cooking oil each appropriate amount
<h1>Cooking steps</h1>
1 Slaughter the cleaned Fish and place it on a plate, with a pinch of ginger slices and green onion sticks.
2 Drizzle a little cooking wine and marinate for a while to remove the fishy smell.
3 Place the fish in a steamer, cover and steam for about 8 minutes until cooked.
4 Remove the lid and remove the steamed Fushou fish.
5 Pick the ginger slices and green onions from the Fushou fish.
6 Sprinkle with shredded green onion, shredded ginger and shredded red pepper.
7 Then drizzle with steamed fish soy sauce.
8 Heat the pan with oil, heat to 60%, and pour the oil on the Fushou fish.
<h1>Food related</h1>
Fushou fish is rich in protein, and is easy to be absorbed by the human body, its amino acid content is also very high, to promote intellectual development, reduce cholesterol and blood viscosity, prevent cardiovascular and cerebrovascular diseases have a significant role, is the ideal food for mental workers. Fushou fish is also beneficial for maintaining cardiovascular function and promoting blood circulation.
<h1>Making tips</h1>
Fushou fish has a heavy muddy taste, and more ginger slices and cooking wine should be added when marinating, and the marinating time can be appropriately long.
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