Fushou fish, also known as African crucian carp, only large fish bones, no fish bones, very suitable for those who like to eat fish and are afraid of fish bones people to eat, especially children.
By suspicious freshwater fish are clear
<h2>Royalties</h2>
Fukushou fish weighs about two pounds
2 green onions
Ginger 1 piece
Steamed fish soy sauce to taste
Three scoops of oil
<h2>Practice steps</h2>
1, buy back the fish (fresh and fierce, do not buy dead fish, not fresh. Cut three or four knives on both sides of the fish's back and cut deeper so that the fish cooks quickly. Don't put anything away, plate and set aside.
2, prepare the green onion ginger, part of the green onion cut off, part of the cut green onion, you can also cut it all, you like. Ginger shredded, you can also cut into small pieces, my knife work is not very good, so the cut is not very good, cut the green onion and ginger, pack up and set aside.
3, boil water, after the water boils, put the fish into the steam, steam on high heat for 12 minutes, remember that the water is boiled before the fish into the steaming. Put shallots and shredded ginger on the surface of the fish.
4, after the fish is steamed for 10 minutes, just start to cook the oil, so that the fish is steamed, the oil is also hot, the oil is about eighty or ninety degrees, you can.
5, steamed fish out, and pour off the water inside, if you don't know if the fish is cooked, use a chopstick, insert a fish meat back there, can you insert it, insert more places, you can insert it is cooked.
6: Place the green onion on the fish noodles.
7: Take the steamed fish special soy sauce and pour the surface and surrounding area of the appropriate amount of fish.
8: Pour hot oil into the surface of the fish and green onions, and you can do it. This steamed Fushou fish is given to everyone, I hope you like it, thank you!
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