Pumpkin is the best 9 methods, the steps are simple, sweet and delicious, quickly learn to make for the family to eat one, pumpkin coconut cake two, pumpkin small cake three, pumpkin sesame ball four, duck egg baked pumpkin five, pumpkin glutinous rice cake six, pumpkin green onion strips 1, prepare ingredients, a piece of pumpkin, two eggs, an appropriate amount of carrots, cut green onions. Seven, pumpkin steamed bun eight, apple pumpkin cake 1, prepare two large apples, apples in the nutrients rich in moisture, often eat can keep the skin tender, easy to be absorbed by the human body, and then a piece of pumpkin, this season of pumpkin, sugar to keep just right. 9. Pumpkin rice wine

Pumpkin is a common ingredient in our life, it is golden in color, soft and sweet, pumpkin comes with a part of the sugar, especially placed within a period of time, sugar is fully precipitated, cooking porridge without sugar, the taste is sweet and nourishing, children love to eat, in addition, pumpkin also has a wealth of nutrients, good for health, can increase a certain immunity, such as polysaccharides, amino acids, pectin, carotenoids, trace elements, etc., pumpkin methods have many kinds, do not only cook porridge, Today to share the best 9 ways of pumpkin, the steps are simple, soft and sweet, look at it is very appetizing, quickly learn to make it for your family to eat.

There are more tutorials, the steps are more careful, everyone is patient to read, it is recommended to collect spare!

1, prepare a piece of pumpkin, weigh about 300 grams, scrape off the skin, cut into thin slices, the thinner the easier to steam, as shown in the picture, but also shorten the time out of the pot.

2, wait for the pot to steam, put the pumpkin in, steam for 8-10 minutes on medium heat, open the lid and test it with chopsticks, you can easily penetrate it.

3, pumpkin add 2 spoons of sugar, while hot pounded into a delicate pumpkin puree, I tried, just a spoon can be, a little force crushing can be successful.

4: After mashing, add half a bowl of glutinous rice flour, then pour in pure milk, remember to stir while pouring, and keep it into a paste that is not thick and not thin.

5, the pot does not need to add oil, it is best to use a non-stick pan, after a little preheating, pour in the pumpkin paste, turn on low heat and stir-fry, fry dry internal water.

6, until the pumpkin becomes viscous, as shown in the picture, just like cream lubrication, remember to keep the fire low, the fire is easy to paste.

7, prepare a rectangular container, the specific shape is arbitrary, but to be clean, water-free and oilless, lay a layer of coconut minced at the bottom, coconut minced know it, the general supermarket has to sell, just like the crumbs of breadcrumbs.

8: Pour the stir-fried pumpkin puree in, smooth it with a spoon, sprinkle another layer of coconut on top, gently press it, let the coconut paste stick tightly to the pumpkin puree, cover with a layer of plastic wrap, put it in the refrigerator, and refrigerate for two hours.

9, wait for the time to come, pour out the pumpkin puree, it is easy to get rid of the mold successfully, first cut into long strips, and then cut into small pieces, so that it is convenient to eat, you can sprinkle some coconut paste, supplement it.

10, simple and nutritious coconut pumpkin small snacks, bite open a look, golden color, soft glutinous sweet, chewing very Q bomb, hello you also come to try it, chongyang festival the sweetest companionship.

1, prepare half a pumpkin, remove the skin, cut into thin slices, the thinner the easier to steam, open the water pot, the pumpkin flattened evenly, steam for 8 minutes on medium heat, can be easily pierced with chopsticks.

2, take out the steamed pumpkin, press it into pumpkin puree while it is hot, wait for a little cooling, put in 3 grams of yeast powder, pay attention to the temperature of the pumpkin, too hot will reduce the survival rate of yeast.

3: Then beat 2 eggs, pour in a small amount of flour many times, stir while pouring, and stir until the large dough flocculent.

4, the whole process does not need to add water, only use the humidity of the pumpkin and egg liquid, can reach the state of face light, basin light, hand light, cover with a layer of plastic wrap, wake up for an hour.

This method is very suitable for evening and noodles, starting in the morning, just put the dough in the refrigerator and refrigerate, it will slowly ferment.

5, wait for the time to come, open to see, the flour has been fermented successfully, the middle is full of honeycomb pores, sprinkle a layer of dry flour on the board, first knead the dough, drain the air.

6. After kneading, then knead into a uniform size of the dough, roll into a ball, and then press it into the shape of a small round cake.

7, the electric cake bell in advance preheating, brush with a thin layer of oil, put in the pumpkin embryo in turn, turn into a medium-low heat and slowly heat, after about 1 minute, the cake will be fixed, then turn the other side.

8, with the continuous heating of the electric cake bell, the small cake will slowly mature, remember to turn it over frequently, keep the two sides heated evenly, the color of the direct frying is golden, the outside is crispy and soft, the whole process is also 10 minutes, very convenient.

9, the taste of pumpkin pie is soft and sweet, nutritious, a strong pumpkin smell, pervading the whole house, easily solved the breakfast of the whole family, if you also like, then come and try it.

1: Prepare 200 grams of pumpkin, scrape off the skin, cut into thin slices, put into a dish, steam for 10 minutes, and take chopsticks to easily penetrate.

2, steamed pumpkin into the bowl, add 30 grams of sugar, while hot pounded into pumpkin puree, in fact, pumpkin sugar is very sufficient, do not like too sweet can not be put.

3: Prepare another 150 grams of glutinous rice flour, stir while pouring, without adding a drop of water in the middle, stir until the appearance of a large dough, and knead it into a smooth dough.

4: Then knead the dough into long strips, divide into even dough dough seeds, and knead a few times.

5. Take out a piece of dough, then divide it into small agents of about 25 grams each, and form a ball in the palm of your hand, as shown in the figure.

6, the ball of pumpkin, put in the white sesame seeds, roll evenly on a circle, the purpose is to make it full of sesame seeds.

7, all rolled ready to fry, the sesame seeds at this time are easy to fall, you can use the palm of the appropriate press, so that the sesame balls are more firm.

8, the oil should be poured more, at least higher than the small hemp ball, if the oil is too small, it cannot float up, which will directly affect the taste of the finished product, 60% of the heat to low heat, put in the hemp ball to fry.

9, with a colander gently stir it, press it, turn it frequently, keep the heat evenly, until the white sesame seeds are slightly yellow, the pumpkin balls are probably fried to a golden brown, you can control the oil fishing out, and the fragrant pumpkin small hemp balls are ready.

1, prepare a pumpkin, in fact, the old pumpkin is just eating, scrape off the skin, clean it, change the knife to cut into fine slices, boil the water, pour the pumpkin into it, boil the water for about 10 seconds, and quickly fish it out.

2, do not worry about not cooking, because the back also needs to be fried, slightly scalded can be, this step is mainly to remove the surface sugar, fish out a cold water, control the dry water.

3, prepare the right amount of corn starch, the pumpkin strips are wrapped in starch in turn, while wrapping while patting, to ensure that there is no excess starch, wrapped thick is not okay, but do not exaggerate, so that the fried pumpkin will not be easily scattered.

4, when the oil temperature is 60% hot, put in the pumpkin strips to fry, do not put too much at one time, will stick together, to be fried separately, fried until the color is golden, you can control the oil and fish out.

5, like this is almost the same, the surface is crisp, fried for a long time easy to break, this plate to be divided into 3 batches of frying, do not pour at one time, a sticky is finished.

6, this is 500 grams of pumpkin, with 5 salted egg yolks is enough, first use a spoon, press into egg yolk puree, the more broken the better.

7, add the amount of oil used for stir-frying, when 50% of the heat, pour in the egg yolk puree, start stir-frying, while frying with a shovel, continue to crush the yolk, let it become more delicate, as the temperature rises, the egg yolk will gradually bubble, showing a pastey state.

8, at this time, quickly pour in the pumpkin, turn into a low heat, continue to turn with a spatula, let the egg yolk and pumpkin strips fully integrate, let the egg yolk paste wrap around the pumpkin strips, as shown in the picture, stir evenly, you can turn off the heat.

9, pumpkin does this, really very tasty, crispy skin, soft and sticky inside, rusty taste, salty and sweet moderate, can be used as a snack, can also be used as a meal.

<h1 class="pgc-h-arrow-right" data-track="48" >5, pumpkin glutinous rice cake</h1>

1, prepare half a piece of pumpkin, remove the skin, cut the thinner the better, so that it is easy to steam through, on the pot for about 10 minutes, the pumpkin poured into the bowl, like sweet add some sugar, while hot pounded into pumpkin puree.

2: Add two tablespoons of glutinous rice flour, stir while pouring, without adding a drop of water in the middle, stir until the appearance of a large dough, knead into a smooth dough.

3: Sprinkle some dried glutinous rice flour, knead into a long strip, and then divide into equal dough, slightly larger than the ingredient for dumplings.

4, organize into a rectangle, cut the dates into slices, remove the jujube core, and then press on it, all the rest is done, put on the pot yard neatly, cool the water pot, turn the heat on high heat to medium heat, steam for 20 minutes.

5, open the pot thick pumpkin red date flavor, sweet and chewy, can be used as a small snack, feel that eating is not addictive, can be made into a large version, than directly buy snacks much stronger.

<h1 class="pgc-h-arrow-right" data-track="55" >6

1: Prepare ingredients, 1 piece of pumpkin, 2 eggs, carrots, chopped green onion. </h1>

2: Cut off the outer skin of the pumpkin, remove the inner gourd, cut into thin slices, the thinner the easier to steam, open the water pot and steam for 15 minutes.

3: While steaming the pumpkin, cut some side dishes, cut half a carrot into small pieces, and finely chop the shallots.

4: Steamed pumpkin, pour into a bowl, pound into pumpkin puree while hot, then beat an egg, 3g yeast powder, stir well.

5: Add 1 tablespoon of glutinous rice flour, 1 tablespoon of flour, a small amount of flour several times, stir while pouring.

6: After thorough stirring, cover with plastic wrap and let rise for 20 minutes.

7: Add salt and pepper to taste, add chopped green onion and carrots, stir again.

8: Pour the pumpkin batter into a clean plastic bag and tighten the mouth.

9: Cut a small opening in the bottom corner of the plastic bag.

10, burn oil in the pot, wait for the oil temperature to be 50% hot, first turn off the fire, slowly squeeze out the pumpkin paste, after it is good, turn on the low heat and fry slowly, turn it over several times, keep the heat evenly, and so on all floating, become golden brown, you can get out of the pot.

11, pumpkin strips are ready, hungry can be used as a snack, crispy outside, soft inside, fragrant onions, fast shape under the pot, not greasy to eat, very tasty.

<h1 class="pgc-h-arrow-right" data-track="55" > seven, pumpkin steamed buns</h1>

1: Prepare ingredients, 250g fresh pumpkin, 450g wheat flour.

2, a fat pumpkin, cut out 2 cm circle, about 250 grams, pumpkin first peeled, and then cut into pieces, the smaller the easier to steam, boiling water into the steaming drawer, steaming for 10 minutes to cook, chopsticks can be easily pierced.

3, steamed pumpkin, pour into an empty bowl, press into pumpkin puree with a tool, wait for a few minutes for the temperature to drop, add 3 grams of yeast, beat in 1 egg, an appropriate amount of sugar, stir well, pour 450 grams of flour, add a small amount of the process many times.

4, first stir into a flour flocculent, it should be noted that because each person's flour water absorption is different, if it is too dry, you need to add water in an appropriate amount, depending on the situation.

5, next knead into the dough, the process does not need to add water, the pumpkin has retained water and beaten egg liquid is enough, after the dough is smooth, cover the plastic wrap, wake up to 2 times larger, about 40 minutes or so.

6, the noodles have been made, you can obviously see the air holes, take out the first kneading exhaust, knead to the size before waking up, remember to sprinkle some dry flour to prevent sticking.

7: First rub the long strips and use a knife to divide into agents of equal size.

8, rub the small agent, rub into a cylindrical shape, press flat with your hand, use a knife to press out the diagonal printing pattern on the cake, pinch the cake in turn, and pinch the two ends together.

9: After doing a good job, wake up again for 5 minutes, wait for the pumpkin flower roll to be round and full, and then you can start steaming.

10: Cool the water pot, turn to medium heat on high heat, steam for 15 minutes to get out of the pot.

11, the pumpkin flower roll that comes out of this way, the taste is very strong, full and round, the child loves to eat very much, often eat pumpkin can strengthen the spleen and stomach, like friends must try it.

<h1 class="pgc-h-arrow-right" data-track="79" >8, apple pumpkin pie

1, prepare two large apples, apples are rich in nutrients, often eat can keep the skin tender, easy to be absorbed by the human body, and then a piece of pumpkin, this season's pumpkin, sugar to keep just right. </h1>

2, apples fried into sugar filling, this step is also very simple, first add two spoonfuls of white sugar to the pot, simmer slowly over low heat to melt, etc. gradually become caramel color.

3: Scrape off the outer skin of the apple, cut into cubes, add a spoonful of white sesame seeds to the pot, chop the apples, slowly stir-fry evenly, so that the apple pieces are evenly covered with sugar juice.

4: Steam the pumpkin for 15 minutes, press into a delicate pumpkin puree, beat an egg, half a spoonful of sugar, 2 grams of yeast powder, and stir evenly.

5, add flour to the pumpkin puree, which is the key to the shape of the pie, stir while pouring, until there is no dry flour, showing the appearance of dough, kneading into a soft and hard dough, this process does not need to add a drop of water.

6, and good dough, no need to wake up, directly on the board, knead long strips, divided into equal dough, and then the ball out of a small nest, put in the fried apple filling, pinch tightly, similar to buns.

7, this step to start fermentation, after all done, gently press into a small cake, cover with a layer of plastic wrap, feed for 40 minutes, wait for the cake to feel light and fluttering.

8, brush a thin layer of oil in the pot, put down the raw embryo of the dumplings, brush a layer of oil in the epidermis, so that you can lock in the water, open the medium and low heat, turn several times in the middle, keep the heat even, because the filling has been cooked, wait for both sides to be golden brown can come out of the pot.

9, a delicious small cake is ready, apples have low calories, often eat can make the skin delicate and smooth, but also enhance the child's memory, pumpkin can strengthen the spleen and stomach, but also enhance immunity, the combination of the two, nutrition is just right.

<h1 class="pgc-h-arrow-right" data-track="79" > nine, pumpkin rice wine</h1>

1. Prepare pumpkin, brown sugar, ginger, dates and rice wine.

2: Peel off the pumpkin, remove the seeds, cut into small pieces and steam for 15 minutes.

3: After steaming, take out, mash the pumpkin puree and put it in a bowl for later.

4: Add an appropriate amount of glutinous rice flour, stir first into a cotton flocculent, no need to add water.

5: Knead into a smooth dough as shown.

6: Rub the long strips with your hands, then divide into small agents and form small balls.

7: Slice the dates, slice the ginger and put into a small dish.

8: Bring water to a boil in a pot, add small balls, ginger slices, red date slices, 2 spoonfuls of brown sugar, continue to cook for a while, waiting for all to float.

9: Add 2 spoonfuls of rice wine to the bowl, rice wine can be eaten directly without the pot.

10: Put into a bowl with rice wine, add the goji berries and stir well.

Ban plagiarism, I am a food recipe, love food, daily updates on home cooking and pasta practices, pay attention to my daily learning to cook, will always surprise you.