After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh, rich in nutrition, and the whole family rushes to drink. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
The weather is getting colder, and it is the season to eat winter melon, smart people have done this, the soup is white and fresh, nutritious, and the method and ingredients are particularly simple, the kitchen novice can learn it, well, nonsense is not much to say, and then share the method of this winter melon with everyone.
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
< h1 class= "pgc-h-arrow-right" > first of all the preparation of raw materials. </h1>
Fresh winter melon. Half a little sea rice, a little green onion. A little fine salt, a little white noodles.
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
<h1 class="pgc-h-arrow-right" > next is the production process. </h1>
1, first of all, we will be fresh winter melon half, peel off the skin, remove the winter melon, and then cut into thin slices for later, then prepare a little sea rice, and then cut the green onion into green onions, and then we start to make it on fire.
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
2, first of all, the pot is hot, add a little bottom oil, first put the sea rice into the pot to fry the aroma, stir-fry the green onion into the pot, fry the green onion until golden brown, put into the half spoon of white noodles, open the medium-low heat to fry it, and then quickly add a little boiling water, the purpose of adding white noodles is to make the color of this sea rice winter melon soup more white as jade, and then we start seasoning.
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
3, after adding boiling water, we start to season, because this dish is eaten by the aroma of the sea rice itself, so we must remember not to put chicken essence, MONOS, just add a little fine salt to taste, and then after the water is boiled, the winter melon will be boiled for five minutes, and it can be eaten.
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
<h1 class="pgc-h-arrow-right" > next is the main point of making this dish. </h1>
<h1 class = "pgc-h-arrow-right" >1, winter melon must be thinned, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind. </h1>
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
2, if the sea rice is not easy to buy, we can use shrimp skin instead, but the amount of shrimp skin must be a little more, because the umami taste of the shrimp skin is far from catching up with the aroma of shanghai rice, which we all have to keep in mind.
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
3, when frying white noodles, we must turn on a small fire, can not fry the white noodles, otherwise the color of the dish will become black, and there will be a bitter taste, which we all must also keep in mind.
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
Well, I believe that after reading the above article, you must know how smart people make winter melon after it is cold, right? The raw materials are particularly simple, and it is easy to put some sea rice to make, which is definitely more appetizing than big fish and meat.
After the cold weather, the smart people put the winter melon to do this, the soup is white and fresh and nutritious, and the whole family rushes to drink the first raw material preparation. Next up is the production process. Next up are the main points of making this dish. 1, winter melon must be cut thinner, so that one can save cooking time, the other is to make winter melon more flavorful, this point, we must all keep in mind.
Thank you friends for your patience to read, if you like this article, then please like the comments, and share it, let more good friends see it, I am Chef Jiang Yizhou, we will see you in the next issue.
