Ningbo people love to eat sesame snails, if you invite guests to eat, fish, shrimp, crabs, but also order a pot of snails, is complete, delicious sesame snails produced in Zhoushan, every time you go to Zhoushan, will order a plate of miscellaneous snails, miscellaneous snails are very expensive, three or four kinds of snails together, there are sesame snails, jade snails, and 2, 3 conch, boiled with salt water, shallow a plate of 88 yuan starting price, sometimes sold to 128 yuan, in the summer when Zhoushan tourists, everything is expensive, a bowl of noodles 3, 40 yuan starting price, so everyone does not think it. Miscellaneous snails are pristine, delicious, tough to bite, not greasy and not full, and are good dishes to drink.
Old diners who really eat snails, a sesame snail into the mouth, a suck, spit out an empty shell, if a suck can not be done, with the tongue to let the sesame snail in the mouth to turn, first suck the cut open snail tail, and then in turn suck the snail meat head-on, you only see chopsticks clipped in, empty shell spit out, the hand is clean, do not need to help at all. People who can't eat, hands only take in and take out, take the wine glass fingers oily, not good-looking.
There are many people who love to eat sesame snails, but expensive, today go to the vegetable market to ask how much is a pound of sesame snails? A60 yuan! I said to give me 20 yuan, the stall owner looked at me, did not speak, scooped up a small half spoon, said 20 yuan, I said this is not enough to eat! So much more. She replied: This is not so bad, you want 20 yuan, I will give you 20 yuan, called three or two, you think you are calling the sea melon seeds? I laughed: I bought it once in a while, I really treated it as a sea melon seed, thinking that three or two could hold a plate!
Sesame snails are generally cut by the store to help cut the tail horse, do not have to do it, clean it. The two methods of cooking the most: a kind of brine boiling, a sauce burst, I use the sauce today, the only thing to master is that the cooking time is not too long, the soup boils, a slight flip can turn off the fire, in order to keep the snail meat inside there is still a lot of water, easy to suck. In any case, it is much cheaper to fry a plate at home than to eat in a restaurant outside.
【Sauce fried sesame snail】
Ingredients: 300 g sesame snails
Accessories: 3 slices of ginger, 1 green onion, 1 spoonful of bean paste, 15 grams of cooking wine, 1 red pepper, 10 grams of light soy sauce, 20 grams of oil, 2 teaspoons of starch
Directions: Step 1: Wash the sesame snails several times and wash them well, green onion ginger and a red pepper, seasoning with watercress sauce.
Step 2: Cut the shallots into green onion pieces, divide the shallots into white and green onions, slice the ginger into shredded ginger, and cut the red pepper into small pieces and set aside.
Step 3: Add an appropriate amount of oil to the hot pan and add shredded ginger, white onion and pepper to burst the aroma
Step 4: Add a spoonful of watercress sauce and sauté until fragrant
Step 5: Add a large spoonful of cooking wine
Step 6: Add a little soy sauce, because the bean paste is also salty
Step 7: Stir-fry all these spices and bring to a boil
Step 8: Add sesame snails and stir-fry for 20 seconds
Step 9: Add 2 small tablespoons of water starch mixed with a little water to prepare the starch in advance
Step 10: Turn off the heat with the water starch and sprinkle with green onions.
Stir-fry sesame snails in sauce, the time can not be too long, otherwise the snails are dry and difficult to suck.