My hometown is in Jiangxi, Jiangxi cuisine is also known as Gancai, "Gancai is made up of the five major schools of Nanchang, Shangrao, Jiujiang, Gandong and Gannan, although it is not among the eight major cuisines in China, but Jiangxi has been a region with its own special cuisine since ancient times." Although Gan cuisine is mainly spicy, it is different from the spicy of Sichuan cuisine, the spicy of Hunan cuisine, and the sour and spicy of Ecai, reflecting spicy, fresh spicy, moderate spicy taste, suitable for both north and south, and has a wide range of adaptation groups. "Famous dishes include: three cups of chicken, fried powder, dried roast pork with winter shoots, fried bacon, chili fried meat, scrambled eggs with stone fish, numayang fish fillet, fried stone chicken, Xingguo tofu, rice noodle beef, money hanging gourd, Xinfeng radish dumplings, Huangyuan rice fruit, etc.
<h1 class="pgc-h-arrow-right" > the following to introduce you to a few jiangxi specialties, full of memories:</h1>
Stir-fry powder, mix powder
Many people think that fried flour and mixed powder are the characteristics of Nanchang, which is other is a wrong understanding, fried flour, mixed powder are all over Jiangxi, and the taste is authentic. The main feature of stir-fried flour and mixed flour is that this rice noodle, Jiangxi rice noodles are generally not easy to buy in other places. Stir-fried flour and mixed flour are famous snacks in Jiangxi.
Jiangxi is the land of fish and rice, rich in rice, so there are also many foods made of rice, of which rice flour is a daily staple food of the people. Cook the powder, scoop it up, then stir-fry the powder in a frying pan over an open flame, adding ingredients such as soy sauce, paprika, and green vegetables, which have the mellow flavor of rice and the fried flavor of stir-frying.
This is a unique flavorful diet, easy to make, and can be used as a meal. I still remember when I was studying, I ate a lot of fried powder and mixed powder, but I couldn't eat enough at all, and I wouldn't get tired of eating, and it was cheap. Different condiments can be added, and many varieties have been derived. Such as pork stir-fried powder, beef stir-fried powder, fat sausage fried powder, egg fried powder, bean sprouts stir-fried powder, three fresh fried powder, yellow cauliflower stir-fried powder and so on. My favorites are shredded meat and egg scrambled powder.
Mixing flour is made by putting rice noodles in boiling water and heating them on the plate and mixing them with chopped peppers, peanuts, diced radish, cooking oil, soy sauce, green onions and other condiments, which can be combined according to personal taste. Jiangxi rice noodles and other places produced in the rice noodles are different, the toughness requirements of the powder are particularly high, the uncooked corn starch root root is firm, transparent, cooked noodles are tender, white, with a long time not rotten, long fried not broken, tough and not hard characteristics, mainly at breakfast to eat, and then with the authentic "crock pot simmering soup" that is the authentic Jiangxi style breakfast.
Chili fried meat, many people say that this dish is red pepper fried green pepper, Jiang's spicy is not afraid and famous, this dish is indispensable. I believe many people know that Jiangxi especially likes to eat spicy, chili fried meat is our Jiangxi specialty, but also belongs to one of our Jiangxi specialties. Chili fried meat is characterized by spicy, heavy flavor, and high-heat stir-fry.
Today I will introduce you to these dishes, people who like food must not miss the special cuisine of Jiangxi. Although he is not one of the eight major cuisines, he has his own unique flavor. Remind the friends who come to taste, friends who can't eat too spicy or eat less, after all, the legend that the wok is spicy is not out of thin air.