Put the right seasoning, the next cold dish master is your seafood universal juice sour spicy kelp juice multi-purpose fishing sauce smoked fish juice scum juice gold medal chicken claw juice saliva chicken juice vegetable sauce big mix vegetable juice pickled radish juice bubble cucumber peel roselle red wine juice fern root powder cold noodle juice mountain pepper juice Korean kimchi sauce cold vegetable universal juice

<h1 class="pgc-h-arrow-right" data-track="1" > seafood universal juice</h1>

seasoning:

Dingfeng banquet umami sauce 12 bottles, South milk juice 200 grams, seafood sauce 100 grams, flower carving wine 5 bottles, sugar 5 pounds, cumin

Incense 20 g, nine-made tangerine peel 150 g, monk fruit 2 pcs, fragrant leaves 5 g, cardamom 20 g, peppercorns 50 g, dried chili peppers 50 g, pat

Ginger 100 g.

use:

Taste salty and sweet, you can drunk crab, drunk shrimp, drunk shrimp po, drunk small seafood, drunk crayfish, fish salmon and so on.

<h1 class="pgc-h-arrow-right" data-track="84" > sour and spicy kelp juice</h1>

Meiji umami sauce 500 grams, Dingfeng banquet soy sauce 500 grams, apple cider vinegar 200 grams, balsamic vinegar 800 grams, rice vinegar 500 grams, sugar 2400 grams, garlic chili sauce 300 grams, Thai spicy chicken sauce 400 grams, rattan pepper oil 50 grams, mix well soaked kelp, serve dishes sprinkled with millet spicy and garlic paste

<h1 class="pgc-h-arrow-right" data-track="85" > multi-purpose juice</h1>

Steamed fish soy sauce 1250 g, fresh spicy sauce 350 g, sour chili sauce 350 g, extremely fresh 350 g, aged vinegar 100 g, apple cider vinegar 2000 g, honey 350 g, purified water 4500 g.

<h1 class="pgc-h-arrow-right" data-track="86" > smoked fish juice</h1>

1 bottle of Lee Kum Kee char siu sauce, 1 kg of rock sugar, 1 kg of sugar, 120 g of seafood sauce, 120 g of rib sauce, 12 g of salt, 3 g of allspice powder, 300 g of tomato sauce, 1 bag of nine plums, 5 star anise, 1 section of cinnamon, 6 slices of fragrant leaves, 10 white buttons, 50 g of ginger slices, 50 g of shallots, simmer over low heat

<h1 class="pgc-h-arrow-right" data-track="87" > bad juice</h1>

4000 grams of fragrant brine, 500 grams of Dingfeng banquet soy sauce, 300 grams of fish sauce, 100 grams of unsalted monosodium glutamate, 400 grams of flower carving wine, 60 grams of sugar, 50 grams of ginger, 20 grams of garlic, 800 grams of purified water and mix well.

Can be made:

Fragrant chicken claws, fragrant pig hands, fragrant seafood

<h1 class="pgc-h-arrow-right" data-track="88" gold medal claw juice ></h1>

1000 grams of extremely fresh taste, 250 grams of beautiful extreme freshness, 300 grams of spicy fresh sauce, 300 grams of flower carving wine, 600 grams of aged vinegar, 40 sugar

0 g, honey 250 g, monosodium glutamate 100 g, chicken essence 150 g, sugar garlic 200 g, bottled wild pepper segment 100 g.

Vegetable ingredients:

50 grams of celery, 20 grams of chives, 20 grams of ginger slices, 2 star anise, 3 fragrant leaves, 1 piece of cinnamon.

make:

Put 2 kg of pure water in the pot, add the vegetable seasoning, cook for 3 minutes on low heat to remove the vegetable residue, and add the wild pepper

When cool, add the sugar garlic and coriander stalks.

It is used for soaking claws, pig trotters, duck paws, goose paws, etc

<h1 class="pgc-h-arrow-right" data-track="89" > saliva chicken juice</h1>

100 grams of sesame paste, 100 grams of peanut butter, 250 grams of monosodium glutamate, 30 grams of pepper noodles, 300 grams of pepper powder, and 80% of the flavor is extremely fresh

0 g, 100 g of shallot oil, 250 g of Lao Gan Ma, 600 g of Zhenjiang chen vinegar, 150 g of spicy sauce, 350 g of sugar, 1500 g of red oil

g, rattan pepper oil 100 g, cooked sesame seeds 50 g.

<h1 class="pgc-h-arrow-right" data-track="90" > vegetable juice</h1>

3 bottles of rice vinegar, 200 grams of flavor, 300 grams of sugar, 300 grams of oyster sauce, 300 grams of chicken essence, 20 grams of spicy fresh sauce, 200 grams of Knorr fresh sauce, 50 grams of salt.

You can mix crispy vegetables, Majiagou celery, vegetable root incense, fungus, artemisia annua tip, cucumber, etc., and add some garlic, sesame oil, and green onion oil when mixing.

<h1 class="pgc-h-arrow-right" data-track="91" > mixed vegetable juice</h1>

Laurel salad dressing 1000 g, flavored 220 g, swastika soy sauce 250 g, sugar 220 g, apple cider vinegar 100 g,

Sesame oil 100 g, garlic puree 30 g, glycerin 50 g.

Put the above spices together and stir well.

It is used to make all kinds of mixed vegetables, ice grass, okra, and three-silk oil wheat vegetables.

<h1 class="pgc-h-arrow-right" data-track="92" > pickled radish juice</h1>

Pickled radish juice, sugar 1500 g, rice vinegar 1500 g, tomato sauce 300 g, light soy sauce 400 g, dark soy sauce 80 g,

1 bottle of oyster sauce, a little ginger with cinnamon star anise leaves

<h1 class="pgc-h-arrow-right" data-track="93" > cucumber peel</h1>

800 grams of sugar, 800 grams of Lee Kum Kee light soy sauce, 100 grams of honey, 400 grams of Fenghua vinegar, 400 grams of mineral water

<h1 class="pgc-h-arrow-right" data-track="94" > roselle wine juice</h1>

3 kg of purified water, 30 g of roselle flowers, cook for 5 minutes to cool, add 800 g of brown sugar water, 400 g of rock sugar, 260 g of honey, 300 g of red wine, 760 g of blackcurrant juice, 100 g of brandy, and mix

Suitable for making:

Sydney pears, papayas, winter dates, winter melons, etc

<h1 class="pgc-h-arrow-right" data-track="95" > fern root powder cold flour juice</h1>

520 grams of extremely fresh taste, 550 grams of balsamic vinegar, 100 grams of lao dry mother, 100 grams of (minced) monosodium glutamate, 50 grams of salt, 200 grams of sugar, 150 grams of minced garlic, 100 grams of millet pepper, 250 grams of red oil, 100 grams of sesame oil

<h1 class="pgc-h-arrow-right" data-track="96" > pepper juice</h1>

10 grams of peppercorns put in 5 kg of water to boil, add 100 g of salt, 50 g of monosodium glutamate, 25 g of chicken powder, 80 g of rock sugar, malt

2 grams of phenol, 2 grams of Meat King, 100 grams of pickled pepper, 500 grams of pickled pepper water

<h1 class="pgc-h-arrow-right" data-track="97" > Korean kimchi sauce</h1>

1320 grams of garlic chili sauce, 800 grams of Korean chili sauce, 500 grams of spicy girls, 750 grams of sugar, 500 grams of white vinegar

Korean pickled cabbage

<h1 class="pgc-h-arrow-right" data-track="98" > cold vegetables universal juice</h1>

500 grams of oyster sauce, 400 grams of oyster sauce, 300 grams of extremely fresh flavor, 400 grams of Zhenjiang balsamic vinegar, 1300 grams of sugar, 100 grams of garlic, 50 grams of ginger slices.

Mainly soaked peanut kernels, vegetarian assortment, zucchini, shredded kale, stewed lettuce