Gourmet recipe: Crispy beef

Crispy beef is best made with meat between two beef ribs, as there is a lot of fat in this area and it is easy to taste.

material:

300 grams of beef ribs, black pepper juice and brine juice to taste, 5 grams of peppercorns, 1 piece of star anise and fragrant leaves, 2 pieces of grass fruit, 1 thai pepper, 10 grams of ginger slices, crispy pulp, salt, rock sugar, soy sauce, cooking wine, peanut oil.

method:

Add a little water to the pot, pour in the brine juice, add peppercorns, star anise, fragrant leaves, grass fruits, ginger slices and chopped Thai peppers, add soy sauce, rock sugar, cooking wine, boil and set aside; beef ribs are washed and cut into strips of 2 cm by 2 cm, put into brine and slowly soak until the meat is soft and rotten, carefully take it out and cool it and put it in the refrigerator to set, then evenly pat the crispy pulp, put it in hot peanut oil and fry until the appearance is golden brown, drain the oil on the dish and cut it into 1 cm thick slices, and dip in the black pepper juice when eating.

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Source: Guangzhou Daily