Beef is a meat delicacy that everyone loves, and beef is high in protein, low in fat, and delicious in taste, which is loved by people.
Today, Yang Guifei will introduce you to this dish - "Pretzel Beef", which is not only delicious and delicious, the meat is fragrant, but also the method is simple, the nutrition is also rich, the meat is soft and tender, and it is a good dish under the rice and wine.
Cooking ingredients:
Beef, peanut rice, starch, sugar, cooking wine, soy sauce, oil, ginger shredded, sake.
Cooking process:
Prepare the ingredients for eating and cut the beef into thin slices.
Add a little oil, pour in the pretzel, soy sauce, add starch, add sugar, shredded ginger, stir and marinate for 30 minutes.
● Cut the dried chili peppers into small pieces and set aside, and add a layer of starch on both sides of the butter.
● Pour the right amount of oil into the pot, put the beef into the frying after the oil is hot, and the short-term high temperature frying can lock the moisture in the meat, so it must not be fried for a long time, and the beef can be cut thin for about 40 seconds.
● Fry well, drain the oil, put some oil in the pan, add the pepper and peanuts over low heat and stir-fry, stir-fry the chili pepper aroma.
● Pour in the fried beef and stir-fry, add a small spoonful of pepper salt, stir-fry evenly, a fragrant and attractive pepper salt beef is completed
Tips:
The time of fried beef is adjusted according to the thickness of the beef, and peanut rice is generally sold in convenience stores.