Beef has been stewed to eat, has long been tired of eating, change a different way of eating it, the whole family is particularly fond of it.
By Alien Meow Food Diary
<h2>Royalties</h2>
Beef 500 g
Potato starch 200 g
1 scoop of light soy sauce
1 scoop of oyster sauce
1 scoop of salt
1 scoop of chicken essence
Thirteen spices 1 scoop
1 scoop of cooking wine
Oil 1000 g
<h2>Practice steps</h2>
1: Cut the beef into 3 cm × 3 cm pieces
2: After the beef is cut, put it in the basin and add a spoonful of light soy sauce
3: Add a spoonful of oyster sauce
4: Add a spoonful of salt
5: Add a spoonful of chicken essence
6: Add another spoonful of thirteen spices
7: Add a spoonful of cooking wine, put the above seasonings, stir well and marinate for 15 minutes
8: Soak potato starch in water in advance
9: Remove the water from the potato starch, just soak the starch and add it to the marinated beef.
10. As shown in the figure, add potato starch and mix well
11: Heat oil in a pan
12: After the oil temperature is 70% hot, add the starchy beef, and enter it piece by piece
13: Fry until the surface is golden, then remove and set aside
14, high heat the oil, after the oil temperature rises, re-fry again, to achieve the effect of crispy outside and tender inside
15. Enjoy while hot
<h2>Tips</h2>
1, potato starch finally soaked overnight in advance, longer time better effect. 2, beef to choose leaner, do not bring tendons.
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