Local Flavor Famous Special Food Display: Zhengzhou Marinated Fried Beef (Autumn Supplement)

Marinated fried beef is based on the traditional brine beef, adding this link of frying, so that the finished product is crispy and soft, full of marinade, mellow and delicious.

Raw materials and recipes: 100 kg of beef hind leg meat, 5 kg of salt, 0.15 kg of star anise, 0.15 kg of peppercorns cinnamon, 0.05 kg of cloves, 0.1 kg of grass and fruit, 0.1 kg of galangal, 2 kg of green onion, 1 kg of ginger, 1 kg of cooking wine, 1 kg of red yeast rice flour, and an appropriate amount of sesame oil.

Process flow: material selection and finishing - pickling - halogenation - frying - finished products.

Processing technology: cut the beef hind leg meat into 150 to 200 grams of rectangular meat pieces, stir the beef pieces with an appropriate amount of salt, peppercorns, and white wine, put them into the container to marinate, 5 to 7 days in winter, 2 to 3 days in summer, home cooking can be put into the refrigerator for 5 to 7 days, turned once a day, until the meat is marinated and red, fished out and washed, control the water; put the marinated beef into a pot of boiling water and cook for 30 minutes, skim off the foam in the pot, add all the spices, turn the heat to cook until the meat is cooked, fish out and cool When the cooked beef is dyed with red yeast rice water, and when the oil pan is boiled to 70% heat, the beef is fried, and the outer fried puff pastry is the finished product.

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