There are many ways to make tofu, and there are many more delicious methods. For example, our common fried tofu, steamed tofu, fried tofu and so on. And tofu can also be mixed with a variety of vegetables to make a filling. Today to share with you a home-cooked tofu method, tofu after doing this out of the tender flavor, appetizing rice, is definitely one of the best ways to eat tofu. If you usually prefer to eat tofu, then be sure not to miss this home-cooked tofu, let's take a look at the specific cooking steps of home-cooked tofu.
【Home-cooked tofu】
【Ingredients】Tofu, garlic, spring onion, millet spicy, leek, salt, cooking oil, bean paste, dark soy sauce, oyster sauce, water starch
【Preparation steps】
1, home-cooked tofu, tender into the flavor, appetizer, let's prepare the cooking ingredients for home-cooked tofu. Prepare a piece of tofu first, then prepare 3 to 5 cloves of garlic, a spring onion, 3 to 5 millet spicy, a small handful of leeks, an appropriate amount of salt, cooking oil, a spoonful of watercress sauce, an appropriate amount of dark soy sauce and oyster sauce, and then prepare a bowl of water starch. The ingredients are easy to prepare, and once we're ready, we can start cooking home-cooked tofu.
2, take out the tofu and put it in the water to wash it again, and then cut into small squares, small squares are slightly smaller, so that it will be more flavorful, cut the tofu small squares should be put in a large bowl, and then put aside for later, and then deal with other side dishes. Cut into minced garlic, green onion and millet and set aside.
3, the leeks should be washed first, the leeks are cut into small pieces, and then put into the plate, then in the pot to boil half a pot of boiling water, after the water boiled, put a spoonful of salt, and then put the tofu into the boiling water again. Adding salt blanched water can remove the bean smell of the tofu, and after two minutes, the small tofu cubes are removed from the water and placed in a bowl for later.
4, wok heat, add the right amount of cooking oil, heat the oil, and then put the onion, garlic, millet pepper into the stir-fry out of the aroma, after the aroma comes out, add a spoonful of watercress sauce, and fry out of the red oil, after the red oil comes out, add a small amount of water, plus salt, dark soy sauce, oyster sauce to adjust the taste, stir them evenly.
5: After stirring well, we will bring the water in the pot to a boil over high heat. Bring to a boil and stir-fry the tofu, then cover and simmer over medium heat for 5 minutes to allow the tofu to fully flavor. The 5-minute time came quickly, so let's open the lid and flip it over.
6: Let's pour water starch into the pot, and then turn on the high heat to collect the soup. Wait until the soup becomes thicker, we put the leeks in and fry until they are broken, stir-fry for a minute before you can put it on the plate, the delicious home-cooked tofu is simply finished, tender and flavorful, very delicious, do you like this tofu practice?
【Tips】
1, tofu small pieces slightly smaller, not too big, too big is not easy to taste, eat the taste is not particularly good.
2, green onion and garlic can be put a little more, seasoning can be put a little less.
3, add the water to an appropriate amount, not too much.
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