#秋日好时光 #
Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
Big plate chicken friends love to eat, anyway, the small chef is very like, today we will talk about their own home with large chicken leg meat to make a plate of large plate chicken, friends, quickly take action!
First of all, we wash and chop the chicken thigh meat into pieces, put it in cold water and add some cooking wine to blanch the water, blanch it, then fish it out and rinse it, peel the potatoes and cut them into pieces for later. Heat the oil, put the oil into the star anise, fry the peppercorns on a low heat to make the aroma, add the onion, ginger and garlic, dried red pepper, a spoonful of Pixian bean paste, and fry the red oil.
Put the chicken nuggets in, pour some soy sauce, stir-fry evenly, put the potatoes in, add some salt, a spoonful of oyster sauce, a spoonful of old soy sauce to color, add some chicken essence, sugar, pepper, cover and simmer for 15 minutes, then add some green and red pepper pieces, stir-fry evenly and you can get out of the pot.
Isn't it simple, have you learned? I am a little chef, a little kitchen lady with a personality.