I don't know if everyone has started to go out to buy vegetables recently? Anyway, Hua Hua has already started working now. When I passed the supermarket a few days ago, I saw a long queue outside, and many people took advantage of this time to come out to buy vegetables.
Although it is still a bit dangerous, but after all, the things that usually have to eat and drink can not be lacking, so they can only risk coming out to buy, some flower friends usually do not bother to move at home, if it is a group purchase of vegetables in the community, always see some dishes in the set menu that they do not want to eat, which is also a waste.
Then at this time, it is better to plant some more convenient and healthy green small dishes at home, the most important thing is that it does not cost money, which is very affordable.
Usually many people like to eat garlic seedlings, add some meat to fry a stir-fry, it is really very fragrant. Like this kind of garlic seedlings can be sent out with ordinary garlic, so today Huahua will teach everyone how to make garlic seedlings at home
Generally speaking, garlic is often prepared at home, although it is usually only possible to shoot a few cloves when stir-frying, and there is not much to eat, so there are many leftovers at home.
If we make garlic seedlings, then it becomes an edible vegetable, and half a small garlic clove can emit a long root, and the garlic seedlings emitted after picking one or two heads of garlic can be fried into a dish, is it very convenient?
Before the garlic seedlings are sprouted, we must first prepare some garlic cloves. Of course, Huahua recommends that if you have some sprouts at home that have sprouted because of warmer weather or have not eaten for a long time, you can give priority.
After that, we choose some garlic cloves, about a dozen or so. Specifically, it can be determined according to the number of people in your family, if there is only one person in the family, then you can put a few less petals, if you have more people in your family, then you can put more.
Put these garlic cloves one by one vertically on the plate, add some water to it, and submerge about 1/3 of the garlic cloves, and then it can gradually grow garlic seedlings.
Of course, the garlic seedlings that grow in such an environment are usually relatively weak, so what can we do to make it grow stronger? Of course, it's about adding a little soil.
As we all know, most plants grow in the soil more robustly than in hydroponics, precisely because there are many elements in the soil.
If we add soil to the garlic seedlings, the nutrients inside can be absorbed by the garlic seedlings, and the garlic seedlings that grow later can be taller and stronger, and the taste is more tender.
So if we add the soil, the water may dry up faster, so at this time, we must water frequently, and we must keep the plate moist at all times, so as to continuously supply water to the garlic cloves, so that it will grow faster.
Do not put it in a place that is too cold, otherwise it will grow very slowly, or even directly not long, try to put it in front of the window in a warmer environment with sunlight, so that it will grow quickly, and the taste of the garlic seedlings growing out is better.
When the garlic seedlings grow to a height, they can be eaten, mainly depending on the choice of the taste of the garlic seedlings, which can be eaten when it is about 15 cm, and it is relatively tender. But if you want it to grow a little bit more, you can make it grow a little bit taller and take it off.
In the process of sending garlic seedlings, what else do you have your own small thoughts, hurry up and share them with you in the comment area.