Why is no one eating the roasted whole lamb that has been popular all over the country? 3 reasons to lose customers
Hello everyone, thank you for reading the article I shared, this time I want to say to you: 'The roasted whole lamb that was once all over the country, why is no one eating it now?' 3 reasons to lose customers!'
Speaking of grilled meat, Xinjiang not only has kebabs, but also roasted whole lamb, the whole sheep rack is grilled on the fire, roasted fragrant, nourishing oil, eating outside the charred and tender, especially flavorful.
There are many kinds of sheep in Xinjiang, the most famous of which is the Altay big-tailed sheep. The climate of the Altay region is cold, so the sheep should accumulate a lot of fat to withstand the cold, the meat is plump and not greasy, tender and delicious, fragrant but not fat, high protein content, is the best lamb, the most suitable for roasting whole lamb to eat.
Roasting whole lamb is a simple one, slaughtering the whole lamb and then marinating it with sauce and then roasting it over a fire.
In the process of baking, after constantly turning the noodles, each part is roasted to a golden brown, the skin is crispy and tender, and it is about to drool when you look at it. Roasted whole lamb is large and small, the cheapest is about 800 yuan, and the more expensive one is 2000 yuan.
Many years ago, the unit was engaged in team building, and one or twenty people ordered a roasted whole lamb, which tasted really delicious and is still unforgettable. However, after many years, now every time I go out, I eat hot pot, and no one has ever heard of roasting whole lamb. Moreover, there are fewer and fewer stores on the market to roast whole lamb, why doesn't everyone like to eat roast whole lamb?
Last time I took my family to that house to roast whole lamb, ready to roast a leg of lamb, the boss said that fortunately I came early, otherwise I would not be able to eat.
It turned out that the boss said that at the end of the month, it would not be dry, changed to a lamb hot pot, and now there are too few people who eat roasted whole lamb, and if they do not change careers, they will starve to death. I asked the boss why the roasted whole lamb was so delicious, why didn't everyone eat it?
The boss said that the roasted whole lamb did fire for a while, but it was precisely because of its fame that there was some chaos and the guests were lost. Below I will tell you the reasons, if you also want to eat roast whole lamb, you must pay attention to Oh, do not be deceived, spent money unjustly.
The reason for the decline of roasted whole lamb
1, lamb is getting worse and worse
Xinjiang's local roasted whole sheep, mostly using free-range Altay big-tailed sheep, has good meat and authentic taste.
And with the roasted whole sheep on fire, Altay big tail sheep in short supply, some roasted whole sheep shops use ordinary raised sheep to replace, the meat quality is very different, and the taste is heavy, the taste of the roasted is naturally not authentic, so eat once will not eat again.
2, the price is getting more and more expensive
I remember that at the beginning, the roasted whole sheep was only more than 600 yuan, after all, a live sheep was 400 to 600 yuan. But now the price is getting more and more expensive, and one has risen to about 2,000 yuan. Although the sheep will be a little larger, but only if there are many people, it will be bought, which is too expensive for ordinary families, and it is impossible to eat at all, so there are fewer people to eat.
3, the health is getting worse and worse
Nowadays, everyone attaches importance to food hygiene, and the lack of cleanliness in the shop is the primary factor for whether we will patronize it.
I have been to several roasted whole sheep shops, the oven has never been washed, and it is all black and greasy, so the roasted lamb will certainly not be eaten. When eating barbecue, be sure to first see if the grill is clean, whether it is a skewer or a grilled meat.
Hygiene is the first element of diet, if it can not be clean and hygienic, even if you do not want money, it is estimated that few people dare to eat, which is the biggest reason why roasted whole sheep is gradually snubbed. Many local cuisines, once popular all over the country, are because of their own reasons, smashed the signboard, the customer lost.
Have you ever eaten Xinjiang roasted whole lamb? What do you think? Welcome to the discussion.
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