Check out the news from the Knows reporter Cornwon
2021-02-18 11:56
At 22:30 on February 18th, chef Xu Mingen and SMG news anchor Zhou Yu took you to explore the secret of lamb fresh and unhurried.
As a northwest restaurant, lamb is the inevitable protagonist, high-quality Ningxia beach sheep, the simplest cooking method, northwest people make lamb, eat that bite of pure fresh.
Hand-grabbed lamb, roast lamb are all authentic Northwest flavors, and the most grand top dish is roasted whole lamb. Select ningxia salt pond lamb, add special spices to marinate one day in advance, and put them in the oven for 6 hours. In addition to the color, fragrance, taste and shape, inviting guests to open the sheep by hand also indicates good wishes for the New Year.
Before eating the roasted whole lamb, be sure to draw three knives on the sheep, which means "three sheep kaitai", and pray for smooth wind and rain in the coming year.
More Haipai delicacies, all in the Shanghai TV News Comprehensive Channel at 22:30 on February 18, "Taste of Shanghai", take you to taste the fresh and unhurried taste of sheep.
(Look at the news from Knowws reporter: Kangwanjun)
![Xinjiang's best style and roasted whole lamb[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)