Chongqing suddenly overnight, stepping into the cold winter, the first sentence of everyone to meet is how cold today! In this season; roasted whole lamb is everyone's favorite food, roasted whole sheep in northern Xinjiang; Chongqing's veteran roasted whole lamb, 28 years, 380,000 people have witnessed the unique delicacy.
A pot of fireside, everyone sat around laughing and echoing, a pot of hot mutton soup pot, the fresh taste of lamb bones into it, sour and spicy, spicy, light taste, endless aftertaste, roast lamb crispy and tender, customers are full of praise, local new and old customers, foreign tourists, even Beijing Diaoyutai State Guest House former deputy chef Sun Yonghe master have come to visit, feel the characteristics of Chongqing.
Perhaps, you will feel that roasted whole sheep are everywhere, but in Chongqing can get everyone's recognition of the roasted whole sheep, the northern Xinjiang roasted whole sheep as the first choice, Chongqing roasted whole sheep platoon leader Master Chen Bin, with his 30 years of roasted whole sheep experience, conquering the taste buds of Chongqing people. This is the release and application of experience.
Seemingly simple roasted whole sheep, hiding its deep mysteries, fresh sheep slaughtered and eaten, is the most basic condition for roasting whole sheep, followed by the quality and specifications of sheep are also very important. This determines the price of roasted whole lamb, and the real delicacy comes from the quality of the ingredients. Nowadays, the roasted whole lamb on the market is sold at a low price, and the author does not want to say more, but only wants to say that high quality and good price are king.
This winter, the main city of Chongqing and some districts and counties, the roasted whole sheep in northern Xinjiang are roasted synchronously, all under the unified guidance and arrangement of Master Chen Bin, the same process, the same taste, the same quality, only sell high-quality fresh roasted whole sheep.
All stores in The Northern Xinjiang Roasted Whole Sheep promise to eat fresh and live sheep and slaughter them
A variety of flavors of soup pot nutritious and healthy nourishing delicious