At present, every time on the way home from work at night, when I see the oily grilled meat and grilled skewers, I always can't help but want to think of two strings of pressure.
With the improvement of the epidemic situation, the state vigorously advocates the people to go out to consume, and the concept of the overnight stall economy is extremely hot, and going out to eat, drink, drink and have fun at night has become the travel choice of many people. But no matter how many novel experiences there are, barbecues are always worth being loved!
Most importantly, eating barbecue regardless of time and age, once the smell of the rich and heart-warming aroma, will involuntarily swallow saliva.
Especially at night, forget the tiredness of the day, immerse ourselves in the world of barbecue, and enjoy the satisfaction brought to us by eating meat in large bites.
Speaking of roast meat, then we have to mention the roast whole lamb, a complete roast whole lamb, call a few friends, drink a lot of wine and eat meat, that feeling is not given by kebabs.
When you mention roasting whole lamb, are you already imagining in your mind, on the red fire, there is a lamb that is being roasted, and the oil juice slowly comes out of the golden lamb, and the lamb becomes golden and crispy because of the fire.....
Baked all over the world! The boy invented the "smokeless" roasting sheep stove, 50 minutes to bake a stove, 8 sheep 1 furnace to get it done. Although the market demand is very large, there are some general drawbacks, for example, (machines) occupy a large place, the oil smoke is relatively large, the number of people is relatively large, and there are five or six people a day (just roast lamb).
With all the considerations, the invention developed a simple roasting oven by himself, on the one hand, he wanted to save space and roast the sheep vertically. Then I tried to bake it at that time, but I didn't expect that the effect was still OK, and there were many of our catering peers who came to see that the taste was really good, crispy on the outside and tender on the inside.
Not only that, but you can also bake other things with this stove, in order to meet this requirement. So the inventors upgraded the internal space under the condition that the area of the furnace body was unchanged, and the original triangular hanging rack that could only hang lamb was made into a hexagonal multi-functional hanging rack, and three to six sheep could be hung at the same time.
And while roasting the lamb, you can also roast some crock pots, potatoes, sweet potatoes, roast chicken, roast duck, leg of lamb, lamb chops and roasted brine pigeons. After the third generation came out, the market (demand) showed an explosive growth trend, the water inside is relatively sufficient, the taste is relatively tender, and the taste is very good.
Use this roasting sheep oven to bake things, baked products are not only crispy on the outside and tender on the inside, but also eat particularly delicious, now ladies are more healthy (like some fruits), let me feel quite surprised, this stove covers a small area, more labor-saving, but also more environmentally friendly. What deeper insight do you have about such a roasting oven?