I prefer to eat lamb, like lamb skewers, mutton soup, brine lamb, etc. I love to eat.
But to be honest, I have not been interested in roasted whole lamb that is burning all over the country.
Not only am I like this, it seems that many people don't eat roast whole lamb now.
The roasted whole lamb that was once an infinite scenery and must be ordered for eating has fallen.
The other day I had a chat with the owner of a whole sheep restaurant, and he said that it is not easy to roast whole sheep now, and there are very few customers. Now there are more people eating kebabs, grilled lamb chops, and leg of lamb.
Why is no one eating the roasted whole lamb now?
I've summed it up, and there are probably three reasons for that!
A gimmick is too heavy, for the sake of face
In fact, to put it bluntly, the dish of roasted whole lamb is largely just a gimmick, and the form is greater than the content, just for the atmosphere and face.
Most roasted whole lamb, not so delicious, not in the middle of the food, that is, it looks very refreshing.
The roasting is impenetrable, the chewing is not moving, and the teeth are always plugged, which is the true evaluation of many people for roasting whole sheep.
Second, the method is not authentic and not delicious
Now the streets and alleys are almost full of roasted whole sheep shops, and anyone dares to open them.
They all think that the whole sheep is not easy to roast, in fact, they don't have that craft at all.
You know, roasting whole lamb is really a craft job that requires a lot of hard work, not just ordinary people can roast it.
If you look at the people of Inner Mongolia, they all need to be put into a big oven to bake, which is called baking, so that the sheep can be roasted thoroughly and roasted into the taste.
Most of the whole sheep shops, generally with an iron frame to fix the sheep, directly on the open fire to roast, often baked the skin are paste, the inside is not cooked, not delicious at all.
Three, the price is extremely high, not affordable
Now eating a roasted whole lamb is often thousands of yuan, and the small one is also seven or eight hundred, which is too expensive, resulting in most consumers can only "look at the sheep and sigh".
There are fewer people, you can't finish eating, if there are too many people, you don't have enough to eat, and you need to order other dishes, which is not affordable.
That's why kebabs, grilled lamb chops, and roast leg of lamb can rise.
First, it is easy to bake, baked thoroughly, and tasteful to eat.
Second, you can eat while asking, eat how much to buy, and will not waste.
Dear reader, do you like to eat roast whole lamb? Do you agree with me?
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