Originating from Inner Mongolia, there are 3 kinds of roasted whole sheep, namely pit roasting, open-air roasting, and stuffy oven roasting
By being a happy foodie ๐
<h2>Royalties</h2>
One young sheep
Pepper four two
Vegetable oil to taste
Water to taste
Chili pepper grains, the kind with seeds in moderation
Ginger powder two two
Salt four two
Half a pound of onion
Five heads of garlic
Don't peel ginger two two
Brown sugar two two
Charcoal to taste
Cumin powder
Secret roast lamb sauce
Red Yeast Rice
<h2>Practice steps</h2>
1, first of all, choose a relatively tender sheep of more than 20 pounds to kill and peel
2: Mix well with the above spices, marinate for half a day, and finally put on the shelf
3, put the inside of the smouldering stove with two hundred and two heat, bake for about three hours, bake in the process of baking with red yeast rice and brown sugar, after the appropriate amount of mixing, use a brush to brush the back of the sheep, so that the outer skin is golden and crispy
4. Finally, open the knife and feed, and put it on the table in a professional roasted lamb dish
<h2>Tips</h2>
Pay special attention to the temperature of the fire, the fire temperature is high, easy to paste and then how to talk? The time may be a little longer, and when there is coloring, the roast lamb can be colored when the water is dried.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.