Eating dumplings in my hometown for the New Year, my father used mustard seeds similar to millet to make mustard sauce. Can mustard cabbage, can mustard spinach, can mustard fungus, mustard mustard mustard mustard everything, slightly bitter, spicy, refreshing, unique fragrance, people can't stop.
This year I didn't buy mustard seeds, I bought mustard oil.
Mustard oil is a kind of seasoning oil obtained by distilling the yellow mustard seed, and then diluted in proportion to the remaining mustard cake squeezed oil, which is commonly known as mustard oil or mustard flavor oil, and mustard oil has a strong pungent taste.
This time it was my brother who mixed the cold vegetables and poured the mustard oil as atmospheric as ever. I was also distracted by watching the free "囧Mom", and put the spinach full of mustard oil and the fungus that gathered a cup of mustard oil into my mouth.
With a snort, I immediately jumped up, feeling that thousands of horses rushed into the sense of taste and mind. In an instant, the sky darkened, and the stars shifted to change the sky. In an instant, I felt my head explode, my soul flying out of my body, my limbs dissipating my strength, and I collapsed by the edge of the pool.
The faucet rinsed the mouth for half a day, and then gradually felt the soul possessed and woke up.
Finally came back to life. The taste of this mustard oil is truly unique!