As the Spring Festival of 2021 approaches, housewives are busy preparing the menu of Chinese New Year's Eve meals. The Spring Festival is the most grand and lively traditional festival in Chinese folklore, and the Chinese New Year's Eve meal is a family dinner at the end of the year Chinese New Year's Eve, also known as the reunion dinner. For Chinese New Year's Eve meal, it can be said that the most important meal of the year in Chinese, and having a reunion dinner with the family on Chinese New Year's Eve night is a feeling that every Chinese can never give up. Chinese New Year's Eve meal should pay attention to both color and fragrance and auspiciousness, which can bring good color to the family in the coming year.
Due to the special circumstances of this year, many people will stay in place for the New Year, the state also advocates small-scale gatherings, so many families' Chinese New Year's Eve meals have become a reunion meal for a family of three, today I will share the Chinese New Year's Eve rice menu I prepared for a family of three, 6 dishes (a cold dish, two steamed dishes, two stir-fried dishes, a soup), six or six big Shun, auspicious and warm, rich new year flavor, do you like?
A cold dish: brine three spells, New Year's family banquet, cold dishes first, marinate some good dishes in advance, can be meat and vegetarian, the number of people is not much like me, prepare a cold dish platter, rich variety, diverse taste, is a good appetizer, but also a good appetizer.
【Brine flavor three spells】
Ingredients: Chicken wings Egg Tofu Beer Onion Ginger Garlic Star anise Red Pepper Fragrant Leaf Cinnamon Pepper Pepper
Preparation: After boiling the eggs, shell them and set aside; the old tofu is patted with a thin layer of flour and fried on both sides of the pan until slightly golden brown. Put chicken wings, fried old tofu, shelled cooked eggs into the pot, add onion, ginger, garlic, red pepper, cinnamon, star anise, peppercorns and fragrant leaves, add beer without raw materials, bring to a boil on high heat, skim off the foam, add soy sauce, turn to low heat, cover and cook for 30 minutes, and then soak in the marinade for more than 2 hours.
Two steamed dishes: steamed mandarin fish, millet lotus root steamed balls. In Wuhan, steamed vegetables are indispensable to Chinese New Year's Eve rice, and steamed vegetables symbolize the beautiful meaning of "the days are thriving". Fish and balls have always been an essential dish for New Year's family banquets in China, and fish has the meaning of "more than every year"; and balls symbolize the "reunion" of the whole family.
【Steamed Mandarin Fish】
Ingredients: Mandarin fish Thousand sheets Ginger slices Steamed fish soy sauce Green onion oil
Production: First spread a thousand pieces of silk on the bottom of the dish, put the mandarin fish on top of a thousand pieces of silk, and then put ginger slices on the fish; add pure water to the water purification box under the "Midea Burning Card Cooking Oven Steaming and Grilling Machine", and then put the water box back into the cooking oven; put the fish dish into the "Midea Burning Card Cooking Oven Steaming and Grilling Machine"; rotate the button to the setting of steaming fish on the menu; when the time comes, the mandarin fish will be steamed, remove the impurity water, and pour the appropriate amount of steamed fish soy sauce, hot oil, and green onions while it is hot.
【Millet lotus root steamed balls】
Ingredients: millet minced meat root cooking wine starch minced ginger pepper salt
Preparation: First soak millet in advance for a while; add salt, pepper and cooking wine and other seasonings to the meat filling, stir vigorously in one direction; add the lotus root, add a little salt and stir well, before the lotus root meat filling into balls; put the lotus root meat filling into the soaked millet and roll it; let the millet evenly wrap on the surface of the meatballs, boil the pot water, and put the prepared millet lotus root ball plate into the pot and steam for 20 minutes.
Two stir-fry, okra scrambled eggs and stir-fried red cabbage, Chinese New Year's Eve rice on the home-cooked small stir-fry is indispensable, the New Year's Day table on the big fish and meat a lot, must be paired with some home-cooked stir-fry, the method is simple, convenient and fast, but also refreshing and greasy, more sought-after than the big fish and big meat, the table must be disc.
【Stir-fried okra with shrimp】
Ingredients: shrimp okra minced ginger starch cooking wine oil salt
Preparation: Fresh shrimp peeled off the shrimp shell after picking out the shrimp line and cleaned, shrimp add a little salt, ginger, starch and cooking wine, mix evenly marinated; boil the pot water with a little salt and oil, put the whole okra into the water to blanch, blanch it, blanch it and then cut it into slices; heat the pot into the appropriate amount of oil, put the marinated shrimp into the pot and stir-fry, fry until the shrimp change color, add the prepared okra slices to stir-fry twice, and finally add a little salt to taste and stir-fry evenly.
【Stir-fried red cabbage moss】
Ingredients: red cabbage moss garlic oil salt
Preparation: Heat the pan with the right amount of oil, add the minced garlic into the pot and stir-fry; add the prepared red cabbage moss into the pot and stir-fry quickly, stir-fry until nine ripe, add the appropriate amount of salt to taste, stir-fry evenly.
A soup: Cordyceps flower yam black chicken soup, a pot of soup is indispensable at the family banquet, and no soup is not a banquet. And chicken has the beautiful meaning of "auspicious", chicken soup is not only delicious, but also nourishing health, family like.
【Cordyceps flower yam black chicken soup】
Ingredients: Black chicken Iron stick yam cordyceps flower Brown sugar Ginger slices pepper oil salt
Preparation: Heat the pan with a little oil, put in the black chicken nuggets and stir-fry until the black chicken has no water, add ginger slices and continue to stir-fry a few times; add a little brown sugar to continue stir-frying evenly, put the fried black chicken nuggets into the electric saucepan; add the dried cordyceps flowers, add enough water at one time; cover and press the function button of the stewed chicken soup on the electric saucepan, wait until there are 20 minutes left, add the prepared iron stick yam, simmer well and then add salt and pepper to taste.