1: Prepare ginger slices, fragrant leaves, cinnamon and pepper
2: Cut the black chicken into pieces and pass through the water
3: Stir-fry the ginger slices in a frying pan until golden brown
4: Stir-fry the black chicken, add cinnamon and fragrant leaves and stir-fry, add cooking wine and soy sauce and continue to stir-fry several times
5: Add water, the water is a little more than the middle horizontal line of the chicken in the pot
6: Bring to a boil over high heat, and when the water is drying quickly, change to low heat
7: Cook for another 2 minutes when the water is dry, stir-fry the chili peppers, simmer for another 2 minutes over low heat, turn off the heat and remove from the pan
