Welcome to everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us.
I think that for snack customers who like food, the number of times they go to the market to buy vegetables is more than the number of times they buy clothes in the past mall. I also like to go to the market to buy some ingredients and go back to the chef to cook. In particular, the cuttlefish peanut and soybean soup made by our chef made made me like it, which was delicious and delicious, and the more people ate it, the more they wanted to eat it.
Cuttlefish peanut soybean soup is not only a good dish, but also has a high nutritional value, rich in protein and other nutrients. Next, we will briefly tell you about the cuttlefish peanut and soybean soup that teaches you to nourish and relieve hunger, which is delicious and delicious.
Delicious cuttlefish peanut soy bean soup
Ingredients: peanuts, cuttlefish, Taoyuan Jianmin watermelon sauce, ribs, soybeans, coriander, green onion and ginger, cooking wine, salt
Method: 1, we first prepare the ingredients, first process the cuttlefish, put it in clean water, soak it for a period of time, fish it out and wash it, remove impurities such as fascia, wash it again, cut it into strips;
2, next, wash the soybeans, soak in water, fish out; rinse the peanut kernels and drain the water;
3, then, the ribs carefully rinsed, drained, cut into sections, put into hot water, blanched, skimmed off the foam, fished out;
4, then wash the green onions and ginger separately, remove impurities, cut into green onions and ginger shreds; wash the coriander, remove the roots, etc., and cut into chopped coriander;
5: Pour the right amount of water into the casserole, put in the processed cuttlefish and ribs, add the green onion ginger, peanuts and soybeans;
6, after boiling on high heat, turn to low heat, continue to cook, and when it is almost ripe, add the appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine and salt, and cook until the ingredients are mature and flavorful;
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