The 35th illustration of the little confusion
Shaxian snacks, famous in the universe, shaking Qiankun, is the first existence of Chinese snack brands.
Shaxian snacks are blooming everywhere. Breakfast in a hurry, fast food when you leave a single order, a tooth sacrifice when you are hungry...
Although I have eaten countless times, everyone who has eaten Shaxian snacks has a soul torture - is the Shaxian I eat authentic?
In order to solve the doubts in everyone's hearts and in my heart, I took advantage of the May 1st Expressway national "hospitality" and drove straight to Sha County, Sanming City.
379 km one way
Shaxian County is actually a district, with a small area, but equipped with an airport.
The pace of life is calm and soothing, from the speed limit of 30 or 40 yards on the main road, you can fully feel the unhurriedness of Shaxian County.
There are cultural attractions such as the "Dingguang Zen Temple" of Taojin Mountain and Wenchang Pavilion Wenchang Street in the city.
Gold Rush Mountain
Dingguang Zen Temple
Wenchang Pavilion (car tour, too many people to stop)
Wenchang Street
There are also very distinctive buildings, imitation of Western-style squares, bridges shaped like the "Ruins of St. Paul's", all of which give people a bright feeling.
Characteristic square
Featured bridge
The most famous attraction is the "Shaxian Snack Culture City".
A corner of Shaxian Cultural Snack City
After a five-hour drive, the first stop is straight to the Snack Culture City. We selected a "high-reputation branch" as a reception meal.
Glutinous rice eggs on the upper left, drunken oysters on the lower left, cuttlefish soup on the upper right, and small intestines on the lower right
<h1 class="pgc-h-arrow-right" data-track="14" > the first course: multicolored glutinous rice eggs. </h1>
Salted duck eggs are opened, left yellow, stuffed with glutinous rice, diced carrots and green beans, and steamed.
The egg yolk grease is mixed with glutinous rice, and the added accessories are crisp and refreshing, and even eating two is not greasy.
<h1 class="pgc-h-arrow-right" data-track="16" > the second way: drunken sea oysters. </h1>
Raw sea oysters, raw garlic, and peppers are soaked together in highly liquor.
As a driver, there was no tasting, and after eating 3 pieces of iron, his cheeks were already slightly red, and the wine was quite strong.
<h1 class="pgc-h-arrow-right" data-track="18" > the third way: bursting the small intestine. </h1>
The small intestines of the pig are stir-fried on high heat and quickly, and the sauce is added to the sauce, and the color is bright.
The texture is crisp and elastic, there is no fishy smell of internal organs, and the fritters at the bottom are slightly soft, but also a kind of toner.
<h1 class="pgc-h-arrow-right" data-track="20" > the fourth way: cuttlefish soup. </h1>
Cuttlefish, tofu, chopped coriander and unknown spices like hair strands are just right.
Soup thick, fragrant vegetables, solid goods, cuttlefish surimi elastic teeth, tofu outside cold and internal heat, even drink a few bowls, really relieve fatigue ventilation.
In addition to the main meal, the variety of snacks is even more dazzling.
We ate a total of 4, Li Ji snacks, Temple Gate flat meat is the head card with a head and a face, the other is a Gongchuan small shop, and finally returned to the snack city to eat the last meal, a variety of snacks.
Lee Kee's duck head, flat meat, dried tofu and noodles
Li Ji and Miaomen breakfast are more traditional, flat meat, mixed noodles, brine.
The biggest difference between local sand counties and foreign sand counties is that the local "flat meat" is the "chaos" of the field.
It's just that the flat meat feels more Q-bomb than the chaotic meat filling.
Mixed noodles is the complete "Shaxian taste", the original taste of the noodles + the sweet taste of tahini, as a non-spicy and unpleasant Akalin province people, I am not used to eating.
Marinated – Duck head and dried tofu don't have many highlights, probably because of the lack of spicy flavor.
Lunch in the ancient city of Gongchuan, mixed with duck blood is not in the mirror
At the small shop in Gongchuan, I ate kway teows, mixed with live meat, mixed with small intestines and mixed with duck blood.
The kon strips are very refreshing, the small intestine and duck blood are not handled too well, there is a bloody and fishy smell, fortunately, there are yellow peppers to break the siege, and there is no waste.
Live meat is the first attempt, "pork head meat". When mixed cold, the taste is not beef chai, but there is lamb fresh.
Before leaving Shaxian County, I was attracted by the gold medal promotion of this restaurant in Snack City.
Looking at the extended version of the picture menu, I made a mistake in choosing for a while.
An extensive snack menu
Finally: stir in live meat, stir in crispy sausages, fried rice jelly, peeled egg rolls, oyster cakes, gold and silver, sour and spicy soup.
There are too many dishes, please connect yourself
Live meat is because Gong Chuan is a meal, where there is less meat and more bones;
The crispy intestines are not fishy as Gongchuan, but they are not brittle;
The fried rice jelly itself has no taste, the shell is hard but not crisp, and the vinegar with it does not lift the appetite;
Peel egg roll is a layer of paste wrapped in the outer layer of the skin egg and fried, the skin egg alkali taste is very heavy, eat more tongue is very thick;
The sea oyster cake feels like it has not eaten the sea oyster, but it is pulled by the cold and hard side of the cake to the inner wall of the mouth;
Gold and silver should be one of the few dishes on this table, the tofu is tender on the outside and tender on the inside, and the meat filling is salty and fresh;
Sour and spicy soup with large chunks of blood, chunks of tofu, not spicy, slightly sour.
I don't know whether it is a matter of ordering level or a coincidence, and the last meal is a relative failure.
Fortunately, the "Zhenghu Plate Duck" that was brought home was full of smoked wax, chewy, steamed and fragrant, and added a lot of points.
Zhenghu plate duck, propped up with bamboo
I hope that next time, I can come to Shaxian again.
The brand is so big, it is good to eat something else.
Thanks for reading and attention, let us love life together and slowly accompany us