Hello everyone, I am a North Korean Alang who loves to cook, years ago I heard that the uncle of Liaoning is going to come back to visit my father, my father said that the uncle likes to eat hot pot, so I prepared a lot of meat slices, pork, mutton and beef, full of a refrigerator, the night before the trip because the unit called on employees to celebrate the New Year, it did not come, I don't know if this old brother can still get together this year? A refrigerator of meat to eat until now, finally almost finished, there are the last 2 boxes of pork belly slices in the refrigerator, today I will use the original shabu meat to temporarily make a family version of the barbecue, the taste is just as delicious.
When eating barbecue, there are two points that must be paid attention to, one is that when eating barbecue meat, it must be accompanied by shredded green onions and garlic, and one bite is really called a pleasure. After the shredded shallots are cut, they should be soaked in cold water for a while, so that the spicy of the shallots can be removed, and after eating, you will feel, how is the shallot sweet?
Okay, let's get started.
Video tutorial here [Than Heart]
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【Family Barbecue】
Ingredients: 600 g pork, two green onions, a handful of leeks
Barbecue Sauce: 3.5 tbsp soy sauce, 2 tbsp sugar, 1 tbsp plum juice, 2 tbsp minced garlic, 1/2 tbsp ginger, 2 tbsp sesame oil, pepper
Cold Sauce: 2 spoonfuls of soy sauce, 1 spoonful of sugar, 2 spoons of vinegar, 3 spoons of plum juice, 3 spoons of paprika, 1 spoonful of chili paste, 2 spoons of sesame oil, 2 spoons of sesame seeds
Note: 1 cup equals 200 ml, 1 scoop equals 15 ml, and 1 teaspoon equals 5 ml.
【Production Process】
The first step, ingredient preparation, first of all, we first cut the green onion from the middle, roll up the green onion skin and cut into thin wires, the green onion leaves also use the same method, the cut green onion shreds are put into cold water, soaked for a while to remove the spicy taste of the onion, and then a small handful of leeks can be cut into sections, do not like to eat leeks can be replaced by shallots or other vegetables.
The second step, grilled meat sauce, prepare a large bowl with 3 1/2 spoons of soy sauce, 2 spoons of sugar 1 spoon of cooking wine 2 spoons of plum juice, 2 spoons of minced garlic 1 spoon of minced ginger 2 spoons of sesame oil, the right amount of pepper mixed well, this is the barbecue sauce.
The third step, cold mix, and then prepare a bowl into 2 spoons of soy sauce 2 spoons of vinegar 1 spoon of sugar, 3 spoons of plum juice 3 spoons of chili powder 1 spoon of chili sauce 2 spoons of sesame oil, 2 spoons of sesame seeds stir evenly, this is the good mixing juice, the bowl into the shallot leek segment mixing juice to grasp and mix evenly, mix the vegetables will be ready.
The fourth step, roast meat, the pan does not put the oil directly into the pork belly slices to start roasting, during the period to keep turning a few times to avoid dipping the pot, wait for the meat to turn white after putting in the sauce, stir-fry a few times and so the sauce is burned, the roast meat is also good, and then put the mixed vegetables we just made can be opened to eat, when eating lettuce rolled with a piece of meat a chopsticks cold mix, garlic slices dipped in bibimbap sauce, rolled up to eat together, don't mention how delicious, eat this is addictive.
【Focus】
1. There is no salt in the barbecue sauce and mixed vegetable sauce, it is seasoned with soy sauce, and you can also add salt according to your own taste.
2. Soak the shallots in cold water to remove the spicy taste of the shallots.
I am a Korean Alang who loves to cook, and I share with you the home cooking of Korean specialties, and you are welcome to make progress together without hesitation.