Folklore is a culture that depends on the lives, habits, emotions and beliefs of the people. Due to the collectivity of folk culture, in the final analysis, folklore cultivates social consistency. Folk culture strengthens the identity of the nation, strengthens the national spirit, shapes the national character, collective compliance, repeated demonstration, and continuous implementation, which is the core element of the formation of folk customs.
Willow grove sesame cake
▶ Liulin sesame cake is a special snack of the Han people in Liulin County, Shanxi Province, which is baked with good white noodles and baked with sesame seeds, ghee, alkali noodles and so on. Sesame cake is crispy and delicious, has a strong taste, crisp and delicious, can be stomach digestion, especially for patients with chronic stomach diseases has a good health care effect.
ingredient:
Ingredients Flour to taste
Excipients Alkali appropriate amount Sesame appropriate amount
Seasoning Ghee to taste Appropriate amount of water
steps:
1. Mix the flour with warm water, ferment thoroughly, knead the yeast noodles and raw noodles in a ratio of four to one, and add an appropriate amount of alkali when kneading;
2: Divide the dough into small pieces, roll out into pancakes, wrap in ghee as the filling, sprinkle with sesame seeds, and then bake in the hanging oven.
Willow Grove Bowl Ball
▶ Liulin Bowl Tuan is a Han Chinese noodle snack in Liulin County, Lüliang City, Shanxi Province, which is found in Lishi, Zhongyang, Pingyao, Baode, Northern Shaanxi and other places, but it is not as authentic as Liulin. Willow grove bowl balls are also known as bowl off or bowl bald or bowl bald. The origin of the name "bowl dough" is because it is steamed in a small bowl, cooked and left to cool, and can be taken off the bowl. In the Liulin dialect, "tuan", "detachment", "bald", syllables are similar, so there are many. But most people like the name of the bowl, and use a round bowl to steam a round bowl to symbolize the reunion.
ingredient
Ingredients Soba noodles, water to taste
Accessories Garlic vinegar chili oil
1, first to purify the wheat grains, the dried buckwheat into the mill to shed the impurities to remove the dust, wheat handle, into the water with a damp cloth to wipe it, change the wet cloth several times, in order to wipe clean. And the wiped wheat grains will be re-entered into the mill after peeling out of the machine with a fine sieve surface, the skin residue on the sieve will be dusted off, and the skin powder particles will be re-entered into the machine to grind it, over the grate, the skin will be net removed, and the wheat grains after two peeling will be co-entered into the mill, and the sieve surface can be.
2, flour and into the appropriate amount of salt, ginger powder, with cold water and for the hard dough, and then add a little cold water, knead for a uniform hardness of the noodles, and constantly knead hard, so that its plate 'sex'. After the dough is bright and the hand "sex" is plated, it is continuously kneaded with some cold water to dilute it and become a thick paste, and then use your hands to continuously stir and dilute with water in the same direction from time to time until the batter can hang the spoon bowl.
3, after the batter is adjusted into the bowl on the pot, the bowl is mostly fine porcelain, to the bottom shallow volume is appropriate, before the batter into the bowl, first put the bowl in the pot steaming, wipe off the soda in the bowl with a damp cloth, scoop the batter into the bowl. Each bowl is only 80% filled and steamed over a boil. Steam for about 20 minutes and cook. Take the bowl out of the pot while it is hot, stir it quickly in one direction with double chopsticks, spread it to the edge of the bowl, make the bowl concave shape, and place it in a cool place to make all the dumplings in turn.
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