With the demolition and transformation of the old street in front of Liulingou Gate, the customs and customs of many old streets have also disappeared. Our bustling courtyard, mossy roofs, ancient mottled walls, bluestone pavements, the shouting of small vendors along the street, the reddest buildings of the 1980s and the glittering five-pointed star people's mall... and so on have forever become memories.
When I was a child, the roads of the old street in front of the ditch gate were strangely intertwined, chickens and dogs smelled each other, and the streets and alleys echoed each other, and when they saw people asking questions, they shouted and got it. Quite a characteristic courtyard is staggered and built next to each other, the store on the street is dotted with dots, the store has sold cloth heads, there are mixed noodles, there are hardware, there are clothes and shoes, all kinds of samples are complete, it is the most prosperous and important trade center of Liulin.
And under the old locust tree in the old street, there are willow forest special snacks, shaped like a full moon, and the taste is spicy and delicious bowls;
There are light and transparent, cool and smooth cold skins; there are chewy, nutritious and healthy noodles and their seeds; there are lamb sewage that smells full of commotion and tastes as sweet as food; there are casings that are processed into the thickness of powder curtain paper, and there are delicious enemas with the shape of ham sausages embedded in the bowl; barbecued with charcoal fire, sesame cakes made of dead noodles, which are sprinkled with white sesame seeds on both sides, this cake is golden and crispy, and the whole body is rich in flavor, if it happens to blow in the east wind, the aroma of sesame cake flutters with the wind, Standing on the street of Qinglong, you can smell the aroma of sesame cake in the old street ten miles away, and if you can eat another bite, it is an extremely happy thing;
There is also the haggis soup, the bottom soup is made of bone broth, the soup is made of its own secret spicy base, after the soup is boiled, then the aroma of the soup is directly drilled into your nostrils, and then add the blended noodles to the soup, and then add the slender and tough noodles, fresh white tofu, carrot strips, carrot strips, wait for three or five minutes, take a porcelain bowl with about thirty centimeters of bamboo chopsticks, the pot of vermicelli tofu radish strips one by one into the bowl, and then add a spoonful of warm sheep sewage, After finishing, pour a spoonful of bright red and spicy fragrant soup into the bowl, just listen to the "zi la", the bowl is spicy in an instant, and then look at the people in the three outer three layers waiting for the bowl in front of the pot stove, and stare at the pot with their eyes fixed on the pot, at this time the saliva does not know that it has already wet the placket. If you want to come to such a bowl of haggis soup in the cold and bitter morning of winter, "Yo", it is really a blessing, a bowl of heavy drinking, warm body and mind, and the whole body is comfortable. At this time, even if the outside traffic police post a ticket for illegal parking, you don't know your heartache. And that powder soup lump..., oh my God, can't say it anymore, besides, I have low blood sugar.
In short, when it comes to my hometown, the topic is always endless and never exhausted.
So-called: the place that can't be reached is far away, and the name that can't go back is called hometown!