Home cooked | Smooth stir-fried green pepper shredded meat, how to fry the shredded meat in the end to be tender and smooth? I'll teach you how to make ingredients

The soul of good food is not in seasoning, but in the most perfect combination and ingenious craftsmanship between ingredients

Smooth stir-fried shredded meat belongs to the Jiangsu and Zhejiang cuisine, the taste is tender, beautiful and delicious, mouth-watering, is a favorite dish of many families, regardless of north and south.

Smooth stir-fried shredded meat

<h1 class="pgc-h-decimal" data-index="01" > raw material</h1>

Pork tenderloin, sweet green and red pepper, salt, monosodium glutamate, chicken essence, sugar, corn starch, cooking oil, soy sauce, egg white

<h1 class="pgc-h-decimal" data-index="02" > production method</h1>

Shred pork tenderloin, add egg white, light soy sauce to an appropriate amount, stir the corn starch to sizing, drizzle with half a spoonful of oil and set aside.

Heat the oil in a pan, heat the oil by 30%, add the shredded meat, wait for the shredded meat to be shaped, gently stir with a spoon, and fry over low heat until it is broken and drain the oil.

Remove the green and red peppers from both ends, cut open in the middle, remove the seeds, cut into strips, put in a frying pan over medium heat and fry for five matures.

Leave the bottom oil in the pot, pour in the shredded meat, green and red pepper shreds, salt MSG chicken essence, sugar, seasoning, stir-fry evenly, out of the pan and plate.

The ratio of salt MSG chicken essence is 1:2:2

The best thing about green and red pepper shreds is not to fry, season well and then put down, fry out the aroma immediately out of the pot, can better retain the freshness and crisp sweetness of the bell pepper.

Simple and delicious smooth stir-fried shredded meat learned?

So~ try it