The sheep now give you the fifth fat sausage unlocked, the crispy fat sausage. Golden appearance, attractive color, crispy and juicy, bite down, super satisfied, let's take a look!
First of all, share the cleaning method of fat intestines:
The purchased untreated fat sausage needs to be scrubbed with flour, salt and vinegar for 5 minutes (to remove mucus and fishy odor), rinse with running water a few times, and then reverse the intestine to clean the inner layer, remove the excess oil and lymph, do not have to go too clean, and then pour flour, salt and vinegar to also scrub the inner layer for 5 minutes, then reverse back to the original appearance, and then rinse with water.
First, the material:
Fat intestines
Green onion and ginger to taste
Star anise, cinnamon, incense leaves
Liquor
white vinegar
soy sauce
Chicken meal
Big red Zhejiang vinegar
maltose
salt
Second, mix crispy water: big red Zhejiang vinegar, maltose, stir well
3. Production:
1, pickled fat intestines - the clean fat intestines cut into sections, sprinkled with white wine, ginger, green onion, white vinegar, marinated for 15 minutes, so as to effectively remove the fishy odor of the large intestine;
2, fattening intestines - pour water into the pressure cooker, put the marinated large intestines, put them into the pressure cooker, add chicken powder, salt, ginger, green onion, star anise, cinnamon, fragrant leaves, white wine, cover the pot and press for 30 minutes;
3, pour crispy water - the pressed fat intestine, fish out the dry water, the prepared crispy water poured on the fat intestine, and then dried up, so that repeated three times can be, the process of making food is often the need for patience, friends need enough patience Oh;
4, fried crispy skin - from the pot to burn oil, the oil temperature is 50% hot, down into the fat intestine, low heat slow frying, the surface is slightly yellow fished out;
5, re-fry - then heat the oil, re-fry again, so that the fat intestine skin is more crisp, fried until the skin is golden brown, fished out, cut into your favorite style and plated.
The outside is golden and crispy, and the tender and juicy crispy fat sausage inside is finished.
There are many innovative new ways to eat crispy fat sausage, there are crispy scallion fat intestines that string green onions into it, there are also crispy meat fat intestines with meat, and there are more crispy sausages with glutinous rice sausage bacon, in short, for the fat intestines, only you can't think of it, no one can't do it
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Follow-up to unlock more fat intestine eating methods, pay attention to sheep M food record, eat "grass" is not lost "record", the next article hopes to unlock the kind of fat intestine eating method? Welcome to leave a message in the comment area, like me to pay more attention to me!