In fact, I also went to Leshan in early 2019, but because of ticket and other problems, I stayed for a day! I didn't eat enough at all. Poke: The Great White Rabbit Wandering Diary of Leshan Day
This time back to Leshan, I was pleased to find that the last time I went to the favorite shop are still there, the taste has not changed a drop, so touched! Hopefully, everyone can open for at least 100 years.
This time Leshan stayed for three days, completely not enough to eat! When I left, I had tears in the corners of my eyes in the taxi, and I couldn't help it. Leshan, from now on you are my fourth soul home, I will often go back to see you!
Although it was only three days, I still ate too much, so I divided it into two parts, dine-in and takeaway! Today is the dine-in chapter!
Okay, let's get started!
Travelogue Fat Intestines
A restaurant that specializes in a variety of pork intestine dishes. The crispy large intestine is the first in the universe, surpassing many famous stores in Beijing, Shanghai, Hangzhou and Guangzhou. The large intestine is well handled, there is no fishy smell, but the fat inside is retained, and I don't know how to do it!
This is a large casing filled with seasoned glutinous rice and then fried, dipped in sweet and sour sauce. Everything is perfectly balanced, and it is a dish that cannot be copied at home.
Then admire the beautiful crispy sausage, which is inserted with green onions, and it is greasy!
Crispy skin!
Oily! The universe first!
The tamales and fatty sausages also taste good, but the seasoning is relatively unremarkable. After eating sweet and spicy steamed fatty sausages in a closed shop in Chongqing, I have never eaten that kind of seasoning again.
Mushroom bean soup fat intestine rice, feel added two pounds of thick soup treasure. There's really no need to be so fresh...
Crispy large intestine cowpea fish. It's so hard to eat! The large intestine is like a rubber case, and the fish is chai and salty.
But it doesn't matter. This shop has the world's first crispy large intestine and glutinous rice sausage, and it is worth going again!
Sister Zhong copied her hand on the side of the horse
It's near the travelogue fat intestines, and you can eat it when you walk past. The main thing is that I don't know what is a horse side scribbler to taste it
A small bowl of hand-dried chili oil is very exciting to watch, but it is not very spicy or very oily
The special feature of this kind of copying hand is that the skin is thin, very small, and the meat filling is light. Many shops sell it, so you can try it when you pass by
Leshan's first Linjiang eel silk
Originally wanted to go to Linjiang Town, the birthplace of this thing, to eat, but a little far, too lazy to go, just found a near the place where I lived
Fried eel bones are the best in the game. Crispy and slightly hempy. But this best thing is only given away and not sold. After all, there are so many eel bones, only a piece of eel silk can produce a fish bone
Ordered a pound of eel silk
In addition to the eel shredded, there are also hollow cabbage stems, sprinkled with green onions and herbs to taste. It's fragrant, sweet, and not very righteous at all. It's another dish that looks very spicy and is actually OK, but overall the taste is a bit heavy
The loofah soup inside the loofah is thinly sliced and eaten for the first time! Learned
The casually fried hollow cabbage is still filled with millet peppers!
ps: Eel bone is only sent if you order eel dishes, only order fried greens do not send!
On the way, I passed a strange sculpture, and I don't know what the meaning is
Dumplings and mint sheep rice noodles
Just opposite the hotel we stayed in and came to eat in 2 minutes walk
There are two kinds of lamb powder red soup and white soup. The red soup turned out to be a big spoonful of chili oil...
The powder here I have eaten is fine and soft, like! Good suck! Found that there are a lot of people selling mint lamb powder here, if you are interested in passing by, you can try it, you don't have to eat this, I think this side should be delicious at any time
Wang Ji chicken offal
Next to the lamb powder was a chicken noodle, so I found a day to drill into it and suck it
The chicken offal powder that I ordered, the powder is the sweet potato powder of the sour and spicy powder. The more positive spicy braised taste, add vinegar is the sour chili powder
Stomach laugh. Boiling water chicken bowl chicken shop
The boiled water chicken that I will never forget last year! This year the name has changed, and nothing else has changed
delicious! Unfortunately, it could not be mailed, so I had to come to Leshan to eat. Seasoning is still impossible to understand, and it may be necessary to eat it again 50 times
Spinner cold powder sour sweet spicy, this is right!
Fangfang stilted beef
Not again! Still that smell!
No order beef offal pot. Separately ordered beef loin, beef tendon, beef liver, cow blood. Beef liver is the favorite, very tender, no liver powder, beef loin is also very well handled, tender, even with pink in the middle. Cow blood slid into the mouth of what did not feel like it had been swallowed, the beef tendon was mixed with skin, sticky.
Very good! Each has its own good!
Mixed rice for two or three bowls (the second meal of the day
At the end of the night, there were a few pieces of cow's blood left in the huge iron pot at the door. It must have been lively during the day
Less than 20 meters next to it, there are egg baked cakes for sale, which can be matched at will, sweet, salty, sour and spicy
More traditional kohlrabi + cowpeas. delicious! Pancake+taco is like that
There is strange wine soaked in the shop. Peeled whole kiwi fruit and cut whole orange... What a taste of this...
Fukuki sauerkraut fish rice noodles
The takeaway app sells more than 3,000 stores a month, and I was a little curious, so I went to the store to eat.
Spicy sauerkraut fish rice noodles!
Or good sucking soft elastic fine rice line. Sauerkraut fish with spicy spicy oil, delicious Oh, I went home and immediately reproduced it, and in a few days I issued the recipe
Tomato fish rice noodles with a sauerkraut. Not spicy at all, all by the tomatoes' own sweetness, simple delicacy, I re-engraved, in a few days
Well, the dine-in part is so much, next is more takeaway articles, wait for me!
Good luck with all of you
Hope to give you some inspiration, see you in the next issue! in vain! For more content, you can pay attention to my WeChat public account "Ah Woo is the Great White Rabbit"