Generally come to the vicinity of tourist attractions, want to eat the possibility of satisfactory food is very small, do tourist business in the restaurant traffic is large, basically are mobile individual customers, eat mostly to fill the stomach, the requirements for food are not high, after coming to Hangzhou, it is rare to find a restaurant near Hefang Street, focusing on Zhejiang native cuisine, with dishes and sense of sitting firmly on the public comments of One of the restaurants in Hangzhou must eat list.
The name of this restaurant is also very good, Fuyuanju Restaurant, a decent name, in line with the meaning implied in the name of the Chinese, and hides the meaning of blessing in the name. It is said that the boss himself is a cook, an old Hangzhou native, who began to learn to cook at the age of 15 and opened a Fuyuanju only to "make the most delicious old Hangzhou help dishes".
From the Internet to find a number of reviews to synthesize the evaluation of Fuyuanju: the old bottom of the Hangzhou gang cuisine, Hangzhou authentic local restaurant, to queue, several people to eat together must be to qi to enter, the location is hidden is not easy to find and so on...
After collecting the above information, take the bus to punch Fuyuanju, the time is pinched before 11:30 noon, there are not many people going at this time, there is no need to queue. If you take the subway, you can walk more than 100 meters from Line 5 G, and the bus can walk to Hu Xueyan's former residence for about 6 minutes.
Sure enough, like the popular small restaurants in many cities, there is no disdain to use gorgeous storefronts or lobby decoration to assist fame, the door face is very small, shrunk behind a Chinese mobile sign store, the signboard white background red characters, Fuyuanju restaurant, no fancy atmosphere at all, from the curtain into the entrance is a place where fresh fish and equal seats, the place is very small, a few square meters in size, eleven o'clock in the past there are already people waiting. Through this small waiting room to the lobby, there are also several private rooms, the layout of the restaurant is similar to the layout of the local restaurant we have eaten, simple and grounded decoration style.
If a person goes to eat, he will be led by the waiter to the large round table on the right side of the door, and the people who come to eat alone are led to this round table, probably this can avoid a person occupying a four-person table, wasting resources, and when you come to the round table, you feel that it is a lonely one-person food, because there are many one-person food sitting together, piecing together a table of hilarity.
The store sign must be oiled chicken and crispy sausage, for people who have no resistance to the large intestine try this crispy sausage, a plate of 75 yuan, a plate of portions is not a lot, with a bowl of special dipping sauce, it is indeed a must-order signature dish, should be marinated and then fried, there is no slight odor, and when you eat it, soft and crispy, the fat part is not greasy, chewing it is very feeling, the thin part is crisp and fragrant. The dipping sauce was a bit redundant for me;
The praise of the oil-dried chicken in the public reviews is not as good as the crispy large intestine, it is still fried, so the outer skin is crispy and crispy, drizzled with hot oil, and the green onions are covered with fragrant individuals, with a salty and sweet sauce, just right! A portion of a half chicken, neatly cut half a finger wide, with the chicken skin to take a bite of meat, ah, this damn greasy aroma!
A table of one person food is ordered with the same two dishes, only one boy ordered only one oil-dried chicken and a piece of rice, one person silently ate and got up and left the table, I ordered an additional dish with spicy characters written on the menu: Xiaoshan spicy dish;
Not surprisingly, this dish is not spicy. Hangzhou restaurant menu spicy dishes, especially in Hangzhou cuisine-based restaurants, even if you order a dish with spicy characters is not half spicy taste, Xiaoshan spicy dishes are actually dried sauce, winter shoots, peppers, edamame, meat slices, pickled radish slices together braised small stir-fried vegetables, suitable for rice;
The above three dishes plus a bottle of rice in the Arctic Ocean cost a total of 187 yuan. Fuyuanju also has a must-order dish, drunken shrimp, 22 yuan one two, three two orders, sweet and spicy taste, see the comments that drunken shrimp eat into the mouth is still alive and jumping, because of the serious allergy to this dish, although I like to eat is also afraid to order.
When I came out of Fuyuanju, the lobby was already full of people, walked to the intersection, and saw netizens holding mobile phone navigation to find Fuyuanju.
If you want to try an authentic Hangzhou cuisine, Fuyuanju can still choose to try it, and it is also considered to be the most popular local restaurant in Hangzhou. The route to Fuyuanju is: if you take the subway, you can walk more than 100 meters from Line 5 G, and the bus can walk to Hu Xueyan's former residence for about 6 minutes.