Lu cuisine is known as the first of the "eight major cuisines", and Gao Bingyi, a veteran figure of Chinese cooking, said: "Lu cuisine is the most difficult and effective of all cuisines. "Lu cuisine originated in Zibo City, Shandong Province, is the Chinese tradition is the only spontaneous cuisine among the eight major cuisines, Lu cuisine flavor characteristics are mainly salty and fresh, there are certain requirements for the control of the heat, mainly highlighting the freshness of dishes. The following chicken brother to teach everyone to learn to make a few classic Lu dishes.
Braised prawns in oil
Ingredients: prawns, chicken essence, salt, sugar, vinegar, soy sauce, cooking wine, green onion, ginger shredded, water starch.
method:
1: Cut off the whiskers and claws of the prawns, remove the sandbags on the head and the sand line on the back, and wash them.
2: Heat the pot to 50% heat, sauté the shrimp and gently press its head with your hands, squeeze out the shrimp brain until both sides are golden brown, and put it out.
3: Take out a bowl, pour in salt, sugar, vinegar, soy sauce, cooking wine, add a little water starch and water, stir well.
4, the pot to leave the bottom oil, put in the green onion and ginger shreds, pour in the mixed sauce, under the frying shrimp boiled and simmered over low heat, add chicken essence to fry well, and then the shrimp out of the pot yard plate, the remaining juice is thickened and drizzled on the prawns.
Stir-fry loin flowers
Ingredients: pork loin, fungus, winter shoot slices, oil, soy sauce, green onion, ginger juice, cooking wine, chicken big brother original soup chicken essence, chicken big brother spicy fresh, garlic slices, starch each appropriate amount.
1: Cut the middle slice of the pork loin, cut the ear of wheat flower knife, and then cut into pieces.
2: Wash the fungus and cut the winter shoots into slices slightly smaller than the waist flower.
3: Put water, soy sauce, cooking wine, ginger juice, chicken essence, spicy fresh, starch into a sauce.
4. First blanch the waist flower fungus with boiling water and control the water.
5: Put the pot on the high heat, pour the cooking oil into the hot pot to wait for 80% heat, pour in the blanched waist flower, and put the oil out for later.
6, stir-fry spoon on the fire and put the oil to 7-8 into the heat, under the green onion, garlic slices stir-fry, lower waist flowers, fungus, winter shoots, pour the sauce and stir-fry, drizzle the oil out of the spoon.
Milk soup with cabbage
Ingredients: a handful of fresh puddle, a handful of dried shiitake mushrooms, a ham sausage, shallots, flour, salt, chicken big brother spicy fresh, chicken big brother original soup chicken powder.
1: Slice the mushrooms, slice the ham, remove the old skin of the puddle, cut into long sections and set aside.
2: Boil water in a pot, add a spoonful of salt, bring the water to a boil, put the cabbage and shiitake mushrooms in the pot and blanch the water for 1 minute.
3: Add a small amount of oil in the pot, add the green onion and stir-fry until fragrant, then fish out and throw away, pour in the flour and stir-fry slowly until slightly yellow to produce the aroma.
4: Add a bowl and a half of hot water to a boil, pour in the cabbage, ham and shiitake mushroom slices, skim off the foam, cook for 3 minutes on medium heat.
5, finally add the right amount of salt, spicy fresh, chicken powder seasoning can be out of the pot, so that a pot of "soup dish crown" milk soup pu cabbage is ready.
Notes:
1, fried noodles is a key, oil can not be more, otherwise the lump, the fire can not be large, otherwise it will be paste, fried out of the noodles immediately after mixing with water.
2, ham sausage for ham is more suitable, the final chicken powder needs to add some to increase the umami taste.
Today's chicken brother mainly shows you the practice of several classic Lu dishes, Lu cuisine pays attention to the excellent texture of raw materials, fresh with salt, strong and fresh with soup, seasoning to emphasize salty and pure, highlighting the original taste. This point echoes the product concept of Chicken Big Brother, Chicken Big Brother original soup chicken powder, the selection of more than 500 days old hen, inherit the ancient method of hanging soup technology, pay attention to the original taste of the original soup. "Poetry rare food Lu dish fresh, has not been mouthed has been coveted", interested friends door hurry home to make it.