Hello everyone, I am the second brother of the chef, a sichuan rural 80s chef, today we come to talk about the famous snack noodles from all over Sichuan.
Silkworm bushes and fish, how dazed to open the country! Erlai is forty-eight thousand years old, and is not inhabited by Qin Saitong. This is Li Bai's poem describing Sichuan in "Shu Dao Difficulty", lamenting the ancient Shu kingdom.
Sichuan is known as the "Country of Heavenly Capital", which has both the beautiful natural features of mountains and rivers: diverse terrain, green peaks, and dan valleys; and the history and culture of Xiuguan Huaxia: Bashu culture has a long history, and famous humanities and heroes compete with each other. Here, nature, humanities and social customs, food and other landscapes rely on each other, and the scenes are blended, creating a unique and highly tasteful country of heaven.
Food is an indispensable part of the country of Tianfu, the people take food as the sky, breakfast is also the first meal at the beginning of people's lives, and Sichuan people are partial to the noodles, today we will look at those noodle delicacies in Sichuan.
The second brother's hometown is in Pengshan, Meishan, Sichuan, Meishan has Dongpo elbows, Pengshan has drifting soup, noodle food is indeed not available, we start from Chengdu, the capital of Sichuan Province.
The first stop is Chengdu
Shoulder noodles
The so-called "Dan Dan noodles" refers to the noodle burdens that are now walking along the streets and alleys, picking up and selling noodles.
The noodles are small (no) soup, spicy and fresh, and the stomach is crispy. Pork fat 3 lean 7 minced fine, simmering and coloring. The noodles are not too soft when cooked, and are served with broken pea tips, accompanied by copied soy sauce, lard, pepper oil, sesame paste, garlic paste, green onion, salt, monosodium glutamate, sprouts, crispy beans.
Note: Dan Dan noodles are more of a name, and the noodles are sold in a variety of flavor styles.
Chicken shredded cold noodles
There are many flavor types that are strange and spicy. Cold noodles are boiled in a pot to prevent sticking, sesame oil is used to prevent sticking, bean sprouts are soaked in water to break the bottom, add cool noodles, drizzle with sauce, add cooked chicken shreds, and garnish with green onions.
Tongjing Lane plain noodles
Thin stick noodles, leek leaf noodles are cooked, filled with red oil, sesame paste, sesame oil, pepper noodles, salt, red soy sauce, Deyang soy sauce, monosodium glutamate, garlic paste, vinegar in the noodle bowl, named after the place name.
Sweet water surface
Do you have the illusion of "boiled meat slices", sweet water noodles with a sweet and spicy flavor, no soup, and long noodles with sauce.
Features: The roots are uniform, the color is red and bright, the spicy taste is sweet, smooth and delicious.
Extra powder with salt and water kneaded into a ball, and then rolled into a thick 0.6 inside the whole piece, with a knife cut into 0.5 cm wide strips, five in one hand, lift the two ends into 0.3 cm thick strips, pinch off the two ends into a pot of boiling water to cook, put the bowl and add copy soy sauce, sweet soy sauce, cooked chili oil, sesame oil, garlic paste, salt, MONOS.
In front of us, we went to Xindu, which is 25 kilometers away from Chengdu, to taste green pineapple noodles
New Green PineApple
Features: The soup is green, fresh and smooth.
Fresh spinach washed hammer, gauze wrapped to squeeze out the juice, spinach juice and egg white together with the premium flour, kneaded into a ball, rolled into a thin and large dough, cut into the shape of leek leaves, cooked in a small bowl of premium clear soup.
New silver wire noodles
1 kg of flour requires 20 egg whites, without water, add a little salt and knead well into a ball, press a bamboo pole into 0.1 cm thin slices, cut into silver needles, cook with clear soup. Characteristics of good muscle strength, not muddy soup, good hair growth, delicious taste, tender and smooth, rich in nutrition. Can be served with three fresh, mushrooms, milk soup, seafood and other noodles.
Replace the gold noodle egg white with a duck egg yolk
Continue north to Mianyang, 120 kilometers from Chengdu
Mianyang pea tart noodles (pea noodles)
Features: spicy and delicious, chic flavor.
Peas are cooked and stir-fried over sand, pork bone broth is washed white over high heat, soy sauce is copied under the bowl, red oil, pepper noodles, sprouts, sesame paste are mixed into spicy flavor, salted water noodles are greased in pieces, rolled thin side tarts are lengthened, torn by hand into leek leaf noodles, cooked in a bowl, add peas and serve.
Head west to Chongzhou, 45 kilometers from Chengdu
Chongzhou Sheep Macha Slag Noodles (Slag Noodles)
Stir-fry ginger rice, add minced pork, simmer with pepper, cooking wine to fishy, salt, sugar, chicken essence, soy sauce to color seasoning.
Wash and cut the cabbage and cook it on the bottom, cook the noodles and put it on the cabbage, add the sautéed minced meat, add the red oil, copy the soy sauce, and taste with a spoonful of sugar.
The noodles are thin, crisp and fragrant, and the shape is like slag.
Chongzhou casserole simmered noodles
Features: Delicious and fragrant. Squid, pork belly, pork belly, magnolia slices, meat slices, simmered in casseroles, casserole jars to make a squid, the noodles are cooked and picked into a bowl and ready.
Leaving Chongzhou we came to Qionglai
Qionglai milk soup noodles
Fresh pork bones, pig's trotters, elbows and chicken are stewed to form a fragrant milk soup, put it in a bowl, serve with seasonings, and add the cooked water leaf noodles.
We next headed southwest to Leshan, 140 kilometers from Chengdu.
Leshan crisp noodles
Crispy face is the key, crispy needs to be "burnt but not paste, dark yellow in color, crispy slag, teeth and tongue to stay fragrant". Pour on copied soy sauce, balsamic vinegar, red oil, peppercorn noodles, tahini, sugar, sesame oil, garlic water, ginger water, green onion, crispy peanuts.
Head south to Yibin, 300 kilometers from Chengdu
Yibin noodles
Features: red bright, spicy, loose seeds, refreshing.
The noodles are freshly cooked and drained. Scoop into a bowl filled with lard, sprouts, green onions, monosodium glutamate, copied soy sauce, salt, pour in the lard that is simmered to six ripe and mix well. Red burn add red oil, sugar burn add white saccharified lard, ham shredded, cooked chicken shredded effect is better. It makes a noise due to the pouring of hot oil, as if it were burning.
Continue to Neijiang, 170 kilometers from Chengdu
Neijiang beef noodles
Features: oily and smooth, spicy and fragrant, rich and refreshing.
Choose the meat of fresh beef buttocks, out of the water to remove the fishy, into the brine pot to cook soft on low heat, fish out the cold, hammer the back of the knife on the vegetable pier into a fine meat mushroom, into the pot slightly stir-fried into beef floss to make noodles, handmade noodles into the pot to cook, pick into the copied soy sauce, vinegar, pepper noodles, red oil, salt, MONOSG of the fresh soup bowl, add beef floss and serve.
In the blink of an eye, I quickly returned to Chengdu and came to Jianyang, which is 62 kilometers away from Chengdu
Jianyang Arch Face
Features : The noodles are smooth and fragrant.
Cook the handmade noodles in a pot, pick and place in a bowl of copied soy sauce, monosodium glutamate, pepper and fresh soup, add ham, golden hooks, orchid slices, green leg mushrooms, fat lean pork shredded dough.
Leaving Jianyang, we came to Dazhou, northeast of Chengdu
Dazhou assorted braised noodles
Features: noodles, soup, vegetables in one, soup wide and fresh, light and delicious.
Cut the dough into 1.5 cm square slices, put the appropriate amount of fresh soup into the pot, wait for the soup to boil, shake the dough skin out of the pot, cook it raw, add the assorted noodles, fresh vegetable leaves, pepper noodles, monosodium glutamate, fine salt, lard, soy sauce and serve. Control the amount of soy sauce used
We came to the last stop, Nanchong, 230 kilometers away from Chengdu.
Nanchong lion ear noodles
This is a food that has almost disappeared, how to make it, or in Nanchong, or in that place in Sichuan can still eat this delicious welcome to leave a message in the comment area.
What noodles do you share and discuss, friends who like food pay attention to @ kitchen brother home, we will see you in the next video.