In recent days, the whole network is making snacks, snacks, people really can't idle, and then idle can open a snack bar, open the browser the whole network is doing cold skin, whether successful or not, cool skin is a wave of fire. Yesterday also found that many people do Sachima, may be the New Year's snacks to eat almost, began to do their own, but some people's Sachima to the last step of plastic surgery but how can not stick together, today Aya will explain in detail to everyone about Sachima's home practices.
When my children were young, I also did Sachima, a few times and the last step is not formed, and the sachima hard bang bang can not move, a touch will break, since learning to make food after knowing a lot of pastry chefs, since then often ask them for some cooking knowledge, this knows that every step is exquisite.
【Homemade Sachima】
【Ingredients required】250g flour, 3 eggs, 50g cotton sugar, 50g maltose
【Preparation steps】
1. I prepared 250g of flour, beat three eggs, with eggs and noodles on it, if the eggs are relatively small, you can add a little water, and finally kneaded into a dough is not soft or hard, cover the lid for 20 minutes.
2. Sprinkle some flour on the panel, put on the top of the ball to roll out thin, roll out into a large pancake, the thickness of one millimeter on the line, and then cut into 5 cm wide strips, two stacked together, and then cut into small noodles, this small noodle can not be cut too coarse, because after frying will become thick, too coarse one is not easy to cook two is to make the sachima is not good-looking, sprinkle some dry flour on the noodles, shake the small noodles to prevent sticking.
3. Pour some oil into the pot to heat up, chopsticks inserted into the dense bubbles can be, put the noodles in to fry, the oil temperature must be enough, fry for 15-30 seconds on the line, the time is too long noodles water loss is more, slightly yellow can be fished out, so that the sachima will not be hard Bangbang.
4. Add 50ml of water to the pot. 50g cotton white sugar, 50g maltose, simmer over low heat, simmer until the sugar melts and continue to boil.
5. Many people ask if there is no maltose, the answer is no, maltose is mainly to play a sticky role, the maltose and cotton sugar boiled to thick, with chopsticks to pick up will be drawn.
6. The sugar is boiled and poured in the fried noodles, quickly mixed evenly, so that the noodles are glued to the syrup, you can sprinkle some black sesame seeds and cranberries, and then stir-fry evenly, quickly pour into the mold to shape, pad a piece of oil paper to press flat, to press a little firmly, so that it is not easy to spread out when cutting, organize into a rectangle, so that it can be, waiting to cool.
Sachima can be cut into pieces to eat, according to this method of making Shaqima will not be hard, it is not easy to crush when cutting, the taste is soft and sweet, the ingredients used in the production are also very simple, they can do it at home, and now the holiday is idle at home, do not let it try it.
Tips: 1. The good dough is soft and not hard, and the noodles that are too hard to fry out will also be hard; 2. The noodles cannot be too thick, and the frying time cannot be too long for 15-30 seconds; 3. The ratio of cotton sugar and maltose is 1:1, and the syrup is brushed;
Thank you for reading Aya's article, but also hope that you put forward valuable comments, you can always leave a message below the article Oh, I see will reply to everyone, thank you for your support.
I am Aya small chef, cook for the family with heart, but also hope to become friends with everyone, welcome to leave a comment below the article.