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<h1 class="pgc-h-center-line" data-track="25" > tanabata traditional cuisine</h1>
Tanabata is a traditional festival in China and an important folk festival in addition to the four traditional festivals. Legend has it that on this day, all magpies will fly to the side of the Milky Way, build a magpie bridge, and the cowherds and weaver girls who have been watching each other for a year can finally meet on the magpie bridge. The happy tears of the cowherd and the weaver girl turned into gusts of autumn rain and drifted to the human world. Of course, this is only a myth and legend, but also the ancient people's yearning and longing for beautiful love. During the Tanabata Festival, there are local specialties and traditional cuisines everywhere, and the most widely spread is Qiaoguo. This kind of noodle made of pure white noodles is definitely a rare delicacy in the past difficult times. In recent years, with the improvement of people's living standards, some traditional cuisines have gradually withdrawn from the historical stage and disappeared from people's vision. Therefore, even if it is a remembrance of traditional culture, some traditional foods still have to be done.
<h1 class="pgc-h-center-line" data-track="24" > an improved version of Qiaoguo</h1>
The traditional fruit is made of sugar and noodles, half-haired dough, made of wooden molds to create different colors, and placed in a pot to cook. Today, the Qiaoguo recommended to friends is an improved version, from the ingredients to the production method has been improved to the greatest extent, the result of the Qiaoguo is more like a bread taste of Chinese dim sum. Tanabata, making Qiaoguo with water and noodles is a big taboo, and noodles add "3 things", Qiaoguo is fragrant and soft: 1, milk. In order to increase the flavor and nutrition of qiaoguo, this qiaoguo is directly made of pure milk and noodles, and the milk is fragrant. 2. Eggs. To add a soft texture, eggs are added to the noodles. 3. Butter. The addition of butter is a guarantee of the rich aroma of this fruit, which tastes particularly similar to bread.
<h1 class="pgc-h-center-line" data-track="23" > Tanabata Qiaoguo</h1>
Ingredients: 500 g of flour
Ingredients: Add flour to an appropriate amount, 3 grams of dry yeast, 1 egg, 200 grams of pure milk, 50 grams of caster sugar, 30 grams of butter
<h1 class="pgc-h-center-line" data-track="22" > the production process</h1>
1: Remove 30g butter from the refrigerator, cut into small cubes, melt and soften at room temperature. Pour 500 grams of flour and 50 grams of caster sugar into the bucket. Add 3 g of dried yeast and 200 g of pure milk to a bowl, stir well and pour in the flour. Beat an egg and form a homogeneous and delicate dough.
2, the melted soft butter small diced into the bucket, repeatedly knead the dough, the butter into the dough, the formation of a certain hardness and elasticity of the dough. Cover the surface of the bucket with plastic wrap, wake up at room temperature for half an hour, and ferment the dough to 1.5 times the size.
3: Take out the "semi-fermented" dough, sprinkle an appropriate amount of dry flour on the board, and knead the dough again into a delicate dough. It should be noted that the size of the flour varies from place to place, and the amount of dough added is also different; in short, the kneaded dough should have a certain hardness, just like touching the tip of the nose. Sprinkle a small amount of dry flour in the mold to prevent sticking, remove a piece of dough of about the same size, press it into the mold, shape out different colors of raw embryos, and put it directly into the baking pan.
4. Choose different colors, shape the fruits and fill the baking tray. Preheat the oven in advance, heat up and down 180 degrees, place the baking tray in the middle layer, and bake for about 15 minutes until the surface is slightly yellow.
5, take out the baked fruit, eat one while hot, the milk is fragrant, the aroma is prominent, the wheat is soft, and it is not worse than bread. Tanabata, do not use water and noodles to make Qiaoguo, and add "3 things" when making noodles, and Qiaoguo is soft and fragrant.
<h1 class="pgc-h-center-line" data-track="17" > cooking tips</h1>
1, the oven temperature of each home is slightly different, according to the size of the oven fire, appropriately adjust the temperature of 10-15 degrees. In the last five minutes, you should observe closely, and if you find that the surface is slightly yellowed, don't bake it.
2, in order to prevent the fermentation of qiaoguo over- and over-fermented, the qiaoguo that is baked will be seriously hairy, lose its beautiful appearance, and cannot see the color. Therefore, the key technical point of this fruit is the use of 2 and a half amounts: half yeast and half fermentation, the amount of yeast is half of the usual amount, and the fermentation time is also half of the fermentation time.
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