There is a taste, it lives in the local soil, without this soil, it will be unsatisfied, lose the proper taste. Maybe it's the taste that belongs to each place itself.
In Wuhan, which is thoroughly connected by nine provinces, there are oil pots and stalls everywhere in the old alleys and streets, with some randomness and hustle and bustle of the city. If hot dry noodles symbolize the daily life of Wuhan people, then the noodle nest must be the nostalgia of the wanderer. As a unique snack --- noodle nest in Wuhan, Presumably some people may sound strange, but it is one of the breakfasts that is very popular with Wuhan people, just like Wuhan hot dry noodles and bean skin. Shaped like a donut sold in a pastry shop. It is economical and simple to make, and it can be found in the morning stalls in the streets and alleys of wuhan's three towns.
Legend has it that noodle nests were founded during the Guangxu period of the Qing Dynasty, when Chang Zhiren, who sold baked cakes near Jijiazui on Hanzheng Street in Hankou, innovated a delicacy. He saw that the business of selling burnt cakes was sluggish, so he tried to create a new variety of early breakfast. After repeated deliberations, he asked the blacksmith to make a convex iron spoon with a nest shape, poured with green onions and ginger, a fine pulp made of rice and soybeans, sprinkled with black sesame seeds, put in boiling oil and fried, and made a round rice cake with thick and hollow edges and golden color.
Generally we have seen the common breakfast is lighter will be more, but the breakfast in Wuhan is not as light as the breakfast we often eat, most of the breakfast in Wuhan is relatively heavy, like hot dry noodles and the like, spicy. And Wuhan's noodle nest as a common breakfast for Wuhan people, the fried noodle nest not only attracts the eye in shape, but its crispy and tender taste is also the kind that people can't stop eating! The onion-filled Wuhan noodle nest with cool soup is simply a taste bud enjoyment!
The hot oil slowly spreads into the sky with a stream of hot air, and there is a smell of fried oil in the air. When the batter is cooked, it always makes a "nourishing" sound, and the crispy and delicious dough nest is a crisp and neatly fried golden shell, and inside is a soft glutinous dough cake, which is chewed up with a gentle texture, and the taste of rice and soybean milk makes people feel fragrant.
A small dough nest, almost deduced the crisp taste of frying to varying degrees: the outer ring of the skin is only a thin layer, easy to bite open, and can feel the crispness similar to fritters; the inside is soft glutinous, and the taste is more sufficient, the store in order to reduce the greasy feeling of the dough nest, in which mixed with green onions and ginger particles; and the inner ring of the dough is different, it is a slightly thicker layer, fried more crisp, more like the Cantonese "egg scatter". Freshly out of the pan, the noodle nest is moderately crispy and crispy. When eaten in the mouth, the three feelings of crispness, crispness and softness are mixed, and the aromas of green onion and ginger have been completely integrated with rice milk.
In the streets and alleys of Wuhan in the morning, as long as there are stalls with fried noodle nests, there will always be a circle of people in front of them. Freshly out of the pan, take a bite while it is hot, and the soft and delicious taste goes from the taste buds to the heart. Friends and friends, the noodle nest, the skin is golden and crispy, the more you chew, the more fragrant, have you ever eaten?