The second bullet of the Foodie Festival is the favorite noodle nest
In Wuhan, Hubei Province, the streets and alleys of the breakfast shop will buy and sell snacks - noodle nest, the sales of this snack and hot dry noodles are on a par with, because everyone will breakfast with a noodle nest, some have a good appetite to eat a few, hot dry noodle cover nest, soup powder on the cover of the noodle nest, soybean milk with noodle nest, paste rice wine with noodle nest, etc., is simply a breakfast versatile little prince, let's see why the noodle nest is delicious, how to do it in the end.
The noodle nest is made of rice milk, the finished product is golden in color, crispy on the outside, rich in green onions, crisp and tender in the mouth, more than fritters, a lot of taste, almost everyone loves, the price is cheap.
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Let's share how the next good dough nest was born.
The first is the equipment, a noodle nest furnace, a refiner, a special noodle nest spoon, the following figure
Six-hole noodle nest spoon
Step 1: Wash the rice once and add an appropriate amount of soybeans to soak in water for 6-9 hours, and fry about 10 pounds of rice grams. In the summer, be careful to sour, and then beat the rice out with a pulper, not too fine and too thin, after the rice milk is beaten, add ginger, green onion, salt, flour flour (secret recipe), stir well and set aside.
Step 2: Pour in the pan wide oil and let the oil temperature rise to 200 degrees, beat the rice milk into the noodle spoon and fry the golden noodles until golden brown out of the pot, a good looking and delicious noodle nest will come out of the pot, eat it while hot and more crispy.
The specific formula is confidential, please forgive me.
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