Do you remember such a scene: when you came home from school in the summer when you were a child, asked your mother what to eat today, she always said lazily, "Just eat something", so your mother brought a bowl of cabbage vermicelli soup, soaked in this delicious soup, you ate two bowls of rice, very satisfied! Let's make this dish today, reminisce about the warmth of the past ~ Mrs. Le # Steamed Chicken Original Soup Fresh Chicken Juice, Into the Flavorful Juicy Cooking # Activity is in full swing, during the 7.17-8.17 period, participate in making chicken juice summer fresh and beautiful dishes and upload food works, you have a chance to win a surprise gift! Poke https://m.douguo.com/activity/ncpzj/detail/3195?f=weixin
By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
"Mrs. Le Original Fresh" first dish special grade fresh soy sauce 200 grams
"Mrs. Le Original Fresh" vegetable juice fresh seasoning 100 grams
Cabbage 200 g
Fine vermicelli 100 g
Salt 2 g
<h2>Practice steps</h2>
1, after washing the cabbage, blanch the water, cut it and set aside; put the "Tai Tai Le Original Fresh" special fresh soy sauce in the soup bowl for later, and the vermicelli is soaked soft and cut short and then blanched in water for later;
2, boil water, water open into the cabbage, vermicelli, before starting the pot add the appropriate amount of "Mrs. Le original flavor fresh" vegetable juice fresh seasoning, pour into the soup bowl can be.
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