A treasure of China , bamboo thorns

Bamboo thorn, alias, bamboo ginseng, bamboo sheng, bamboo shoot fungus, mesh fungus, monk mushroom. Bamboo thorn performance, bamboo thorn is a basidiomycetes, ghost pen family, bamboo fungus genus edible fungus body. The shape of the bamboo thorn gives people a mysterious anthropomorphic feeling. For example, the jade white mushroom handle is topped with a turquoise and bright small fungus hat, and the bottom of the small fungus hat is like a layer of mesh transparent gauze skirt, which is really like a jade girl covered with an ethereal veil, showing a unique posture and moving style. It has been praised by many relevant experts. The famous Swiss mycologist Gao Youman praised the bamboo thorn as the "flower of fungi". He believed that in the big family of fungi, there was no mushroom more beautiful than bamboo thorn. It is said that brazilians even regard him as the embodiment of the god of natural life, and they worship him when they see the growing bamboo thorns. Nowadays, more people call it "the queen of fungi", and it is known as "eight treasures of grass" and "lord of mountain treasures" among gourmets. In China's dietary cooking culture, bamboo sun as the main ingredient can cook many precious dishes with color, current brother, taste and shape. In China's famous eight major cuisines, you can choose the representative dish of bamboo thorn. Bamboo is fried, fried, cooked, fried, grilled, stewed, stewed, stewed, boiled, fried, boiled, fried, boiled and shabu are suitable. Bamboo thorns can be cooked individually or with meat and vegetables, all with a unique flavor. For example, many of the representative names are "Bamboo ThornBerry Phoenix Swallow", "Bamboo Sun Braised Chicken Slices" and hot dishes "Bamboo Sun Xiang Snail Soup" or "Chicken Meng Bamboo Sun Soup". There are countless "bamboo thorn lotus soup" and "bamboo longjing soup" and "clear soup bamboo thorn bean seedlings" in vegetarian dishes. After the founding of the People's Republic of China, at some major state banquets, there was a famous soup "Bamboo Sun Hibiscus Soup" that left good memories for foreign VIPs. As a food in today's world, why is it that the edible value, economic value and medicinal value are so rare and expensive that they are incomparable to any other edible mushroom? According to the research and measurement of relevant departments, the type of amino acids contained in bamboo thorns is more than 19 noon, of which glutamic acid occupies 1.76% of the proportion, glutamic acid is a natural umami agent, so bamboo thorns taste delicious and are deeply loved by people. In addition, bamboo thorn also has a unique feature, that is, it has a strong antiseptic effect. For example, in the hot summer, a small amount of bamboo thorn juice is added to the dish to inhibit the reproduction of microorganisms, although the dish will not rot and rot even if it is left for a few days.