Many friends in both Xinjiang and the mainland like to eat pilaf. Because pilaf is not only a traditional delicacy but also has a high nutritional value. Pilaf oil touching hair is good for hair quality. Leaves hair shiny. Let me introduce you to the preparation method of pilaf.
Ingredients required: Cooking oil, lamb, carrots washed and shredded. Slice the onion and set aside. The second part: pour cooking oil into the pot, heat the oil and start to put in the prepared lamb, stir-fry the lamb to turn yellow and add a little salt. Sauté again and add the onion and carrots. Sauté the carrots until they are rotten. Then add the chopped tomatoes. Step 4 Stir-fry and then introduce water, water must be a little more. Then simmer over low heat, simmer for 15 minutes and then pour the washed rice into the pot. Then slowly spread the rice along the pan. Step 5: Then turn the pot back and forth, left and right. Cook the rice well. Step 6: Let's see if the water in the pot is running out? At this time, the rice that had just been evenly opened with a shovel was slowly pushed into the shape of a mountain, and then he was smoothed out with a shovel. But at this time, be careful not to stir the rice. Step 7: Turn the heat to low heat, cover the pot, cover the pot and simmer for 20 minutes. Delicious pilaf came out 20 minutes later
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![The hotel buys thirty-one portions of Xinjiang pilaf, which can be made in a rice cooker at home, which is healthy and affordable[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)