Today and share with you a home-cooked small stir-fry "bacon fried celery" approach, many people do not know how to deal with bacon, eat hard and dry, today teach you to deal with bacon tips, not dry, not hard and chewy, there are likes to quickly learn it.
Ingredients: Bacon, parsley
Accessories: line pepper, red pepper, ginger, green onion
Seasoning: salt, cooking wine, chicken powder, sugar, steamed fish tempeh, Donggu soy sauce
【Bacon stir-fried celery】—— Spicy rice
1. Let's start preparing the ingredients
Prepare 300 grams of bacon, cut into evenly sliced pieces, and cut as thin as possible to facilitate the removal of salt inside.
Prepare a handful of parsley, wash it, dissolve the larger ones from the middle, and cut into small pieces for later.
If you want to taste crisp and tender, without old tendons, it is best to use small parsley.
2. Blanch the bacon below
Boil water in the pot, put the bacon into the pot, pour a little cooking wine to fishy, after the water boils, beat the foam in the pot, cook for about 3 minutes, cook the bacon soft to remove the salt inside, pour it out and rinse it with water and set aside.
Because the bacon is relatively salty, after cooking, it is also necessary to soak in water for more than 1 hour, fully remove the salt inside, and at the same time let the bacon absorb the water, so that the fried bacon is not dry, hard and chewy.
3. Start preparing the excipients below
Prepare three green peppers and cut into slices with a slashing knife.
Prepare half a red pepper and cut into slices again to add color to the dish.
Prepare a piece of ginger and cut into diamond-shaped slices.
Prepare the green onion in one section, break open and cut into green onions.
4. Start cooking below
After the oil is heated, the bacon is put into the pot for sautéing, the fat oil inside is fried, and the bacon is poured out to control the oil after stir-frying.
Bacon should be fully sautéed and sautéed with fat oil, otherwise it will be more greasy to eat.
Leave a little bottom oil in the pot, put the celery on high heat and stir-fry quickly for 30 seconds, fry the celery to break the raw, add a little salt to the bottom taste, stir-fry the open salt, add a little water, stir-fry a few times to get out of the pot.
After the oil is hot, pour the green onion and ginger and stir-fry a few times, then add the green and red peppers and stir-fry together, stir-fry the aroma, and then pour the celery and bacon into the pot.
Pour in a little cooking wine to fishy, add 2 grams of chicken powder, a little sugar to freshen, steamed fish sauce 5 grams, Donggu soy sauce 3 grams, with Donggu soy sauce color is more beautiful, you can also use ordinary soy sauce, like to eat spicy can also put some spicy fresh sauce, open the fire and quickly stir-fry for 5 seconds, you can plate.
Well, a simple and delicious bacon stir-fried celery is ready.