Coriander is a particularly common seasoning in our ordinary life, its taste is very unique, there is a fragrance of its own, many friends like to eat very much, in the usual time a lot of food put on the parsley after the aroma will increase a lot. But some friends also don't like to eat coriander very much, and feel that the taste of coriander is a little disgusting. But in any case, coriander is definitely a particularly important condiment in our ordinary lives. Many friends always buy back a lot of coriander from the supermarket, because the price of coriander is not very high, but the coriander that is bought back will not be broken for a few days at home, and it will not work directly in the refrigerator, and it can only be put for a few days.
So how do you keep the coriander? Today to share with you a few methods of coriander preservation, learned these methods of preserving coriander, then coriander preservation for half a year is very fresh, only need to buy coriander twice a year is enough, and these preservation methods are very simple, basically look at it once to learn, let's take a look at what these methods are?
First pick the coriander we bought back, the inside of the dried, rotten leaves all picked off, be sure to pick it clean, this is related to whether the coriander can be preserved for a long time, be sure to ensure that there are no yellow leaves and fallen leaves, let's proceed to the next step. First prepare a small basin, add half a basin of water to the basin, add a little edible salt and baking soda, put the coriander we prepared, clean it again, edible salt can sterilize and disinfect, baking soda has a strong ability to decontaminate.
When cleaning coriander, we should wash the roots of the coriander well. If you want to put the coriander for a long time, the root of the coriander must not be lost, so we can only fully clean the root of the coriander. After the coriander is washed with table salt and baking soda, we prepare half a basin of water and put the coriander in the water to wash it. After the second wash, place the parsley in a container where it can leak, or dry it on a mat.
After about 60 minutes, the water in the parsley is almost dry, so let's take it out. Let's share my first tips. The first little trick is the tin foil preservation method, take a piece of tin foil to put the coriander into the tin foil, and then roll up, fold up at the edge, be sure to let it seal well, so that it is stored in the refrigerator, put it for three months is no problem, take it out and fresh.
The second little tip plastic wrap preservation method, the parsley wrapped in plastic wrap up to discharge the air into the refrigerator refrigerated storage, put for two months is very fresh, want to eat when you can take it out at any time. Next, share the third tip, the plastic can preservation method, remove the roots of the washed coriander, then cut it into small pieces, put it in the plastic jar and seal it and put it in the refrigerator for freezing, so that it will not be bad for half a year.
The fourth method of preservation, put the coriander into the water, change the water once a day, so that the coriander can be very fresh for a week. The above 4 preservation methods are the tips for preserving coriander that I want to share with you today, these simple and simple methods, have you learned it?
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