As the saying goes, the people take food as the sky, and this sentence is the same everywhere they go, because for all people, the most important thing every day is to eat. In people's three meals a day, most parts of China are mainly noodles, such as soybean milk fritters in the morning, white porridge buns, etc., and rice noodles stir-fried at noon. And the Mongols' day starts with mutton, eating lamb delicacies early in the morning, worthy of being so strong.
The most popular in Mongolia is lamb, and the best local food is the red goat, if there is a festival or when the family comes to the guests, the hospitable Mongolians will cook a large pot of special hand-held red goat to entertain guests. After chopping the lamb into large pieces like this, put it directly into the pot and simmer it with water and serve it. At the time of eating, a person also takes a large piece and then uses a knife to take the lamb slices down and eat them. When eating hand-held lamb, you can also dip it in the local unique wild leek flower sauce to eat, the taste is spicy and appetizing, and the salty flavor is full, and there is no lamb smell at all. Today, Lingbao people can eat authentic Mongolian red goat at their doorstep.